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AGENO EMILIA BIANCO IGT 2010 LA STOPPA

Data sheet
  • Winery: La Stoppa
  • Denomination: Emilia IGT
  • Variety: Malvasia di Candia Aromatica 60% - Ortrugo 20% - Trebbiano 20%
  • Region: Emilia Romagna
  • Year: 2010
  • Gradation: 13,5%
  • Bottle: 75 cl
  • In Vineyard: Limited use of any substance - Natural Wine
  • Yeast: Indigeni
  • Aging: Wood and Steel
  • Match with: Primi piatti
  • Nation: Italy

21,90 €

Last 6 bottles in stock

00874-2alto

Warning: Last items in stock!

Ageno by Elena Pantaleoni' La Stoppa was born in Rivergaro from Malvasia di Candia Aromatica 60%, 40% Ortrugo and Trebbiano, grown on clay-loam soils. In vineyard agriculture is natural, grassing spontaneous. There are no fertilizing, herbicides and pesticides. In the cellar the wine process provides a maceration of 30 days using only indigenous yeasts and without the addition of sulfur dioxide; the aging lasts 12 months: half passed in stainless steel and half in used French oak barrels, followed by two years in the bottle.

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  • Product Name:AGENO EMILIA BIANCO IGT 2010 LA STOPPA
  • Product Reference: 00874-2alto
  • By La Stoppa
  • Price: 21,90
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: Ageno by Elena Pantaleoni' La Stoppa was born in Rivergaro from Malvasia di Candia Aromatica  60%, 40% Ortrugo and Trebbiano , grown on clay-loam soils. In vineyard agriculture is natural, grassing spontaneous. There are no fertilizing, herbicides and pesticides. In the cellar the wine process provides a maceration of 30 days using only indigenous yeasts and without the addition of sulfur dioxide; the aging lasts 12 months: half passed in stainless steel and half in used French oak barrels, followed by two years in the bottle.
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