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Launched in 2005, the conversion to organic viticulture was carried out three years later with the ECOCERT certification with the 2008 vintage. Since 2012, the specifications also include cellar operations so that it is now possible to talk about organic wines.
Started in 2005, the conversion to organic viticulture came to fruition three years later with the ECOCERT certification with the 2008 vintage. Since 2012, the specifications also include operations carried out in the cellar so that now we can talk about organic wines in their complex.
Produced in the now solid Romantica winery in Franciacorta, where the Avanzi family owns 10 hectares of vineyards. The vintage Romantica is a harmony of unforgettable sensations where floral notes, hints of dried fruit, bread crust and small pastries make room. Its tasting is a journey to rediscover the senses.
This label portrays a Florentine banker. We could find the same characteristics in all the wines obtained from the processing of the Malvasia grape: only when we taste it will we be able to determine the type of wine we are drinking.
La Cuvée che ha anteceduto tutte le altre della Maison, ossia "La Prima Cuvée". Quella che Villa Rinaldi ha formulato a metà degli anni '60 e dalla quale ha preso ispirazione per tutte le altre sue Riserve. Essa raccoglie tutti i profumi della primavera, rose bianche, fiori di tiglio e di biancospino. Il liquido viene lasciato affinare per 3 mesi in...
The love for nature and its fruits constantly excites the farmer who works his vineyard. From an early age, bunches of grapes are born hidden among the leaves. Today you see one and tomorrow, looking back, you see another. Here is "Spion" a name translated into the Veneto dialect which means "Spione". We like to imagine the clusters hidden behind the...
The vines from which the grapes that will then lead to the Valdobbiadene DOCG Prosecco Brut of Tenuta Torre Zecchei are grown use the Bio Aksxter, an organic fertilizer that allows to clean up the soil, prevent and reduce plant diseases.
The word millesimato, for sparkling wines, is a product obtained from the grapes of a single vintage, more precisely when the wine is produced with at least 85% of grapes harvested in the same year! The harvest year then must be reported on the label.