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Accompanies appetizers, cooked fish and prepared with truffles. (1)
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Excellent as an aperitif, with appetizers, not spicy cheeses and fish in general. (5)
Excellent to accompany freshwater fish. (3)
Excellent with fish. It also goes well with soups and delicate risottos. (4)
Falanghina accompanies traditional Mediterranean dishes based on fish and shellfish. Ideal with pasta dishes or rice with seafood and with grilled or fried fish. Also excellent as an aperitif or with flans and soft cheeses. (1)
First dishes (37)
Fish (48)
Foie gras, shellfish, pumpkin-based dishes and medium-aged cheeses (2)
Ideal as an aperitif, crustaceans, fish and cheese. (4)
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Ideal to enjoy an aperitif, snails, soft cheeses, not to mention desserts (1)
Ideal to serve as an aperitif and with appetizers, excellent with fish and if aged can accompany foie gras. (1)
Ideal with fillet of sole and perch. (1)
Ideal with fish, oysters and melon. (1)
Ideal with fish, seafood and shellfish in sauce, white meat but also goat cheese. It can also accompany an entire meal. (2)
Ideal with fish, white meats in sauce and cheeses. (1)
Ideal with fish and linguine with sea urchins. (2)
Ideal with foie gras, fish in sauce, white meats and even roasts. Pinot Grigio is a very versatile wine that can be drunk throughout the meal, good time, but confirms the complexity of the nose as it ages. (1)
Ideal with foie gras, gingerbread and lobster. (1)
Ideal with foie gras and truffle eggs. (1)
Ideal with fresh pasta with truffles and risotto with seafood. (1)
Ideal with fried gnocchi, pike, foie gras and white meats. (1)
Ideal with fried mullet, cuttlefish and veal with walnuts. (1)
Ideal with grilled salmon and veal stew. (1)
Ideal with risotto with porcini mushrooms and mountain cheese. (1)
Ideal with scallops, roasted shrimp and scampi carpaccio. (2)
Ideal with sea bream carpaccio, spring rolls, zander fillet. (2)
Ideal with seafood, white meats and poultry. (1)
Ideal with seafood and shellfish, grilled or smoked fish. Also excellent with goat cheese. (4)
Ideal with soups and grilled fish, white meats, flans, soft cheeses. (1)
Ideal with veal and grilled lobster. (1)
Ideal with zander fillet and goat cheese. (1)
It goes well with fish and white meats (1)
It goes well with fish dishes, but also with grilled white meats (4)
Meats (6)
Seafood, fish, shellfish, all meal. (9)
Seafood appetizers, Aperitifs, White Meats, Fresh Cheeses, Mushrooms, Fish, Seafood First courses, Eggs and Omelettes, Velvety, Soups and Soups, Vegetables and Salads (2)
To try on boiled crabs, seasoned with oil, parsley and a touch of garlic. (1)
Try it with grilled and fish soups, linguine with pesto, Pachino and buffalo tomatoes, flans and soft cheeses. (2)
Wonderful accompaniment for starters and first courses of spring (1)

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Home > White

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"Apogeo" Pigato 2017 - Cascina delle Terre Rosse
The Pigato Apogeo Riviera Ligure di Ponente DOC 2017 of Cascina delle Terre Rosse is produced with grapes from the highest plot from which the name derives. The altitude of the vineyards is 300 meters above sea level, the soils are gravel-sandy; in the vineyard we practice organic farming with yields of 70 q / Ha. The grapes, harvested at the end of...
27,90 €
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"Apogeo" Pigato 2017 Magnum - Cascina delle Terre Rosse
The Pigato Apogeo Riviera Ligure di Ponente DOC 2017 of Cascina delle Terre Rosse is produced with grapes from the highest plot from which the name derives. The altitude of the vineyards is 300 meters above sea level, the soils are gravel-sandy; in the vineyard we practice organic farming with yields of 70 q / Ha. The grapes, harvested at the end of...
69,00 €
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"Arakena" Vermentino di Gallura Superiore Vendemmia Tardiva 2017 - Cantina Monti
Arakena Late harvest shows notes of ripe fruit, peach, apricot, balsamic sensations of Mediterranean scrub, rosemary, vanilla, liquorice root. The taste is slightly acidic, with clear mineral sensations, sapid, fat, persistent and long.
17,00 €
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"Funtanaliras" Vermentino di Gallura Selezione Oro 2018 - Cantina Monti
The Funtanaliras Gold selection is, compared to the classic Funtanaliras, obtained from a selection of Vermentino grapes, from vineyards grown on granite weathering soils.
11,50 €
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"L'Ottava Meraviglia" Pigato 2017 - Cascina delle Terre Rosse
The Pigato Ottava Meraviglia 2017 of Cascina delle Terre Rosse is produced with grapes from various plots located on the Altopiano delle Manie. The altitude of the vineyards is 300 meters above sea level, the soils are gravel-sandy; in the vineyard we practice organic farming with yields of 70 q / Ha. The grapes, harvested at the end of September,...
36,50 €
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All White 2015 - Chateau Les Amoureuses
Château Les Amoureuses is located in Bourg-Saint-Andéol, near the gorges of the Ardèche, on the right bank of the Rhone, in an area that combines a Nordic sweetness and a rustic Mediterranean character.
16,00 €
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Auxey Duresses Blanc 2016 - Domaine Fabien Coche
The Auxey Duresses Blanc 2016 of the Domaine Fabien Coche, is born from grapes coming from vineyards cultivated on soils where the thin mixture of limestone, clay and marl, combined with the natural undulation of the hills, reveals a wide range of terroirs that promise moments incomparable and unforgettable flavors.
39,50 €
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AUXEY-DURESSES AOC 2016 DOMAINE JEAN PASCAL ET FILS
24,00 €
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Baron G Blanc 2015 - Château de Bellet
The vineyards of Château de Bellet extend over the hills of Nice, dominating the blue of the Mediterranean. In the background you can see the panorama of the Alps and the Var valley. The vineyard, situated at an altitude (250-300 meters) enjoys sunshine for 2700 hours a year.
32,00 €
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Batard Montrachet Grand Cru 2014 - Domaine Leflaive
Il Batard Montrachet AOC del Domaine Leflaive nasce da uve Chardonnay coltivate su 4 parcelle (2 sul comune di Chassagne e 2 sul comune di Puligny), all'interno nella denominazione Batard Montrachet che complessivamente occupa 1,91 ha su terreni argillosi e calcarei. Tra le varie parcelle le viti sono state piantate nel 1974, 1979 1989, 1962 e 1964.
550,00 €
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BEAUNE 1ER CRU MONTREVENOTS BLANC AOC 2015 JEAN MARC BOILLOT
59,00 €
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BEAUNE 1ER CRU PERTUISOTS AOC 2016 DOMAINE PERNOT BELICARD
Prodotto da uve Chardonnay coltivate in regime di lutte raisonnèe, negli 0,46Ha di vigneto di proprietà classificato Premier Cru Pertuisots, a Beaune. In cantina i vini del Domaine Pernot Belicard sono vinificati in maniera tradizionale, mediante lo svolgimento delle fermentazioni alcolica e malolattica in piece borgognone, dove sostano per un anno. Prima...
39,00 €
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BIANCO TESTALONGA VDT 2013 TESTALONGA - NINO PERRINO
The White Testalonga Nino Perrino born in Dolceacqua from Vermentino grapes grown in Location where , in addition to white grapes , Nino produces one of the most representative and rare Rossese Dolceacqua DOC. The winemaking involves indigenous yeasts for fermentation without temperature control and small barrels very old used for aging. Bottling takes...
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25,00 €
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BIANCO TESTALONGA VDT 2016 MAGNUM TESTALONGA - NINO PERRINO
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50,00 €
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BIANCO TOSCANO VENDEMMIA TARDIVA IGT 2013 OTTOMANI
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23,90 €
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