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Accompanies appetizers, cooked fish and prepared with truffles. (1)
Aperitif, grilled prawns (1)
Aperitif, leavened desserts, cakes and small pastries (1)
Appetizers (7)
Appetizers, pasta dishes, fish, white meats, soft cheeses (1)
Cheeses (9)
Desserts (5)
Excellent as an aperitif, with appetizers, not spicy cheeses and fish in general. (6)
Excellent to accompany freshwater fish. (3)
Excellent with fish. It also goes well with soups and delicate risottos. (5)
Falanghina accompanies traditional Mediterranean dishes based on fish and shellfish. Ideal with pasta dishes or rice with seafood and with grilled or fried fish. Also excellent as an aperitif or with flans and soft cheeses. (1)
First dishes (48)
Fish (50)
Foie gras, shellfish, pumpkin-based dishes and medium-aged cheeses (2)
Given its powerful structure it lends itself well to a wide range of dishes (1)
Ideal as an aperitif, crustaceans, fish and cheese. (5)
Ideal as an aperitif, white meats and fish. (1)
Ideal as an aperitif, with oriental cuisine and almond cake. (1)
Ideal as an aperitif, with salads, grilled, aromatic cuisine. (1)
Ideal to enjoy an aperitif, snails, soft cheeses, not to mention desserts (1)
Ideal to serve as an aperitif and with appetizers, excellent with fish and if aged can accompany foie gras. (1)
Ideal with fillet of sole and perch. (1)
Ideal with fish, oysters and melon. (1)
Ideal with fish, seafood and shellfish in sauce, white meat but also goat cheese. It can also accompany an entire meal. (1)
Ideal with fish, white meats in sauce and cheeses. (1)
Ideal with fish and linguine with sea urchins. (1)
Ideal with foie gras, gingerbread and lobster. (1)
Ideal with foie gras and truffle eggs. (1)
Ideal with fresh pasta with truffles and risotto with seafood. (1)
Ideal with fried gnocchi, pike, foie gras and white meats. (1)
Ideal with fried mullet, cuttlefish and veal with walnuts. (1)
Ideal with grilled salmon and veal stew. (1)
Ideal with risotto with porcini mushrooms and mountain cheese. (1)
Ideal with scallops, roasted shrimp and scampi carpaccio. (1)
Ideal with sea bream carpaccio, spring rolls, zander fillet. (2)
Ideal with seafood, white meats and poultry. (1)
Ideal with seafood and shellfish, grilled or smoked fish. Also excellent with goat cheese. (2)
Ideal with soups and grilled fish, white meats, flans, soft cheeses. (1)
Ideal with veal and grilled lobster. (1)
Ideal with zander fillet and goat cheese. (1)
It goes well with fish and white meats (1)
It goes well with fish dishes, but also with grilled white meats (3)
Meats (5)
Seafood, fish, shellfish, all meal. (7)
Seafood appetizers, Aperitifs, White Meats, Fresh Cheeses, Mushrooms, Fish, Seafood First courses, Eggs and Omelettes, Velvety, Soups and Soups, Vegetables and Salads (1)
To try on boiled crabs, seasoned with oil, parsley and a touch of garlic. (2)
Try it with grilled and fish soups, linguine with pesto, Pachino and buffalo tomatoes, flans and soft cheeses. (2)
Wonderful accompaniment for starters and first courses of spring (1)

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Home > White

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"Apogeo" Pigato 2017 - Cascina delle Terre Rosse
27,90 €
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"Apogeo" Pigato 2017 Magnum - Cascina delle Terre Rosse
69,00 €
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"Arakena" Vermentino di Gallura Superiore Vendemmia Tardiva 2017 - Cantina Monti
17,00 €
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"Funtanaliras" Vermentino di Gallura Selezione Oro 2016 - Cantina Monti
11,50 €
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"Funtanaliras" Vermentino di Gallura Selezione Oro 2018 - Cantina Monti
11,50 €
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"Gitimel" Vermentino di Gallura Selezione 2012 - Cantina Monti
19,50 €
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"L'Ottava Meraviglia" Pigato 2017 - Cascina delle Terre Rosse
36,50 €
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AGENO EMILIA BIANCO IGT 2014 LA STOPPA
Ageno by Elena Pantaleoni' La Stoppa was born in Rivergaro from Malvasia di Candia Aromatica 60%, 40% Ortrugo and Trebbiano, grown on clay-loam soils. In vineyard agriculture is natural, grassing spontaneous. There are no fertilizing, herbicides and pesticides. In the cellar the wine process provides a maceration of 30 days using only indigenous yeasts...
22,50 €
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All White 2015 - Chateau Les Amoureuses
L' All White 2013 Terres des Amoureuses di Chateau Les Amoureuses si presenta dal colore giallo paglierino dorato, al naso è fine, complesso, floreale e fruttato con aromi di agrumi freschi, bergamotto, spezie e vaniglia. Al palato è fresco, fragrante, con note di vaniglia.
16,00 €
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Auxey Duresses Blanc 2016 - Domaine Fabien Coche
The Auxey Duresses Blanc 2016 of the Domaine Fabien Coche, is born from grapes coming from vineyards cultivated on soils where the thin mixture of limestone, clay and marl, combined with the natural undulation of the hills, reveals a wide range of terroirs that promise moments incomparable and unforgettable flavors.
39,50 €
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AUXEY-DURESSES AOC 2016 DOMAINE JEAN PASCAL ET FILS
24,00 €
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Baron G Blanc 2015 - Château de Bellet
Chateau de Bellet Blanc Baron G, dal colore oro pallido e forti riflessi verdolini, al naso si presenta potente e complesso con forti note di cedro, bergamotto ed un'elegante quercia tostata. Il sottile tocco del miele garantisce una perfetta coesione olfattiva. In bocca è potente e vivace, con importanti note di ginestra e pompelmo e sul finale domina...
32,00 €
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Batard Montrachet Grand Cru 2014 - Domaine Leflaive
Il Batard Montrachet AOC del Domaine Leflaive nasce da uve Chardonnay coltivate su 4 parcelle (2 sul comune di Chassagne e 2 sul comune di Puligny), all'interno nella denominazione Batard Montrachet che complessivamente occupa 1,91 ha su terreni argillosi e calcarei. Tra le varie parcelle le viti sono state piantate nel 1974, 1979 1989, 1962 e 1964.
550,00 €
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Beaune 1er Cru Clos Des Mouches Blanc 2008 - Domaine Chanson Pere & Fils
Beaune Premier Cru Rouge 2013, un vino dal gusto di frutti croccanti e tannini morbidi.
94,90 €
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BEAUNE 1ER CRU MONTREVENOTS BLANC AOC 2015 JEAN MARC BOILLOT
59,00 €
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