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The domaine has been working organically since the 2000 vintage and since 2010 it has been certified organic wine. In this same philosophy, for some years, a part of the vineyard has been working in an agricultural biodynamic way, with the aim of oscillating on the whole vineyard. The soils are worked with respect for nature, by regular plowing without...
It comes from Aligotè grapes grown and grown in Puligny-Montrachet on 0.11 hectares of vineyards. The wine is expressed on mineral-rocky notes. In the cellar the wines of the Domaine Pernot Belicard are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in a Burgundian piece, where they stay for 12 months.
It comes from Aligotè grapes grown and grown in Puligny-Montrachet on 0.11 hectares of vineyards. The wine is expressed on mineral-rocky notes. In the cellar the wines of the Domaine Yves Boyer Martenot are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in a Burgundian piece, where they stay for 12 months.
The Bourgogne Aligoté 2018 of the Domaine led by Alice and Olivier De Moor, is born from Aligoté grapes grown in the Yonne Department, more precisely in the Vineyards of the Municipality of Chitry-Le-Fort. It is a dry white wine, with a citrusy nose and a rich, quick, savory and very good depth.
The Bourgogne Aligotè of the Domaine Fanny Sabre comes from Aligotè grapes grown on clayey and calcareous soils. The approach in the vineyard is respectful and agriculture without chemicals in the vineyard is the approach with which the certified organic domaine works. The wines are then aged for at least a year in one of the rooms that was once a...
The charm of French Burgundy comes to life through the Domaine Jobard-Morey branded Aligoté, linear white and simple that impresses with the sharpness of the mineral and floral aromas found on the nose.
This Burgundy white from Domaine Anne Gros is born from Aligotè grapes. The first harvest was in 1996 and the first release took place with the 98 harvest. It is a fatty wine with honey, apple and pear aromas. The good acidity prevents it from being heavy. Normally there is an aging of 12 months in barrels.
The Bourgogne Blanc AOC of the Domaine Sauzet comes from Chardonnay grapes assembled from different plots grown on clay and limestone soils. The approach in the vineyard is respectful and agriculture without chemistry in the vineyard is the approach with which the domaine works since 2010, which boasts a biodynamic approach. The wine is aged for 12 months...
It comes from Chardonnay grapes grown and grown in the owned vineyards located in the Municipality of Gevrey-Chambertin. It offers hints typical of the denomination in which it grows and represents it with elegance. In the mouth there is a solid body, while the feminine component of Sylvie Esmonin's wines is still present, all played on the elegance and...
The Bourgogne Blanc of the Domaine Fanny Sabre comes from Chardonnay grapes grown on clayey and calcareous soils. The approach in the vineyard is respectful and agriculture without chemicals in the vineyard is the approach with which the certified organic domaine works. The wines are then aged for at least a year in one of the rooms that was once a...
The Bourgogne Blanc of the Domaine J.M. Boillot comes from Chardonnay grapes grown on clay and limestone soils. The approach in the vineyard is respectful and agriculture without chemistry in the vineyard is the approach with which the domaine works. The wine ages for 11 months like other whites and the use of new wood for aging is 25/30%.
Côte-d'Or Chardonnay vineyards from Meursault, Puligny and Chassagne provide the foundation for this wine, supplemented by the cream of Côte Chalonnaise white wines. This results in a full-fledged totally authentic white Burgundy with the consistency and finesse of the great white Villages.
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