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Accompanies appetizers, cooked fish and prepared with truffles. (1)
Aperitif, grilled prawns (1)
Aperitif, leavened desserts, cakes and small pastries (1)
Appetizers (7)
Appetizers, pasta dishes, fish, white meats, soft cheeses (1)
Cheeses (9)
Desserts (5)
Excellent as an aperitif, with appetizers, not spicy cheeses and fish in general. (6)
Excellent to accompany freshwater fish. (3)
Excellent with fish. It also goes well with soups and delicate risottos. (5)
Falanghina accompanies traditional Mediterranean dishes based on fish and shellfish. Ideal with pasta dishes or rice with seafood and with grilled or fried fish. Also excellent as an aperitif or with flans and soft cheeses. (1)
First dishes (48)
Fish (50)
Foie gras, shellfish, pumpkin-based dishes and medium-aged cheeses (2)
Given its powerful structure it lends itself well to a wide range of dishes (1)
Ideal as an aperitif, crustaceans, fish and cheese. (5)
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Ideal as an aperitif, with oriental cuisine and almond cake. (1)
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Ideal to enjoy an aperitif, snails, soft cheeses, not to mention desserts (1)
Ideal to serve as an aperitif and with appetizers, excellent with fish and if aged can accompany foie gras. (1)
Ideal with fillet of sole and perch. (1)
Ideal with fish, oysters and melon. (1)
Ideal with fish, seafood and shellfish in sauce, white meat but also goat cheese. It can also accompany an entire meal. (1)
Ideal with fish, white meats in sauce and cheeses. (1)
Ideal with fish and linguine with sea urchins. (1)
Ideal with foie gras, gingerbread and lobster. (1)
Ideal with foie gras and truffle eggs. (1)
Ideal with fresh pasta with truffles and risotto with seafood. (1)
Ideal with fried gnocchi, pike, foie gras and white meats. (1)
Ideal with fried mullet, cuttlefish and veal with walnuts. (1)
Ideal with grilled salmon and veal stew. (1)
Ideal with risotto with porcini mushrooms and mountain cheese. (1)
Ideal with scallops, roasted shrimp and scampi carpaccio. (1)
Ideal with sea bream carpaccio, spring rolls, zander fillet. (2)
Ideal with seafood, white meats and poultry. (1)
Ideal with seafood and shellfish, grilled or smoked fish. Also excellent with goat cheese. (2)
Ideal with soups and grilled fish, white meats, flans, soft cheeses. (1)
Ideal with veal and grilled lobster. (1)
Ideal with zander fillet and goat cheese. (1)
It goes well with fish and white meats (1)
It goes well with fish dishes, but also with grilled white meats (3)
Meats (5)
Seafood, fish, shellfish, all meal. (7)
Seafood appetizers, Aperitifs, White Meats, Fresh Cheeses, Mushrooms, Fish, Seafood First courses, Eggs and Omelettes, Velvety, Soups and Soups, Vegetables and Salads (1)
To try on boiled crabs, seasoned with oil, parsley and a touch of garlic. (2)
Try it with grilled and fish soups, linguine with pesto, Pachino and buffalo tomatoes, flans and soft cheeses. (2)
Wonderful accompaniment for starters and first courses of spring (1)

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Home > White

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BEAUNE 1ER CRU PERTUISOTS AOC 2016 DOMAINE PERNOT BELICARD
Prodotto da uve Chardonnay coltivate in regime di lutte raisonnèe, negli 0,46Ha di vigneto di proprietà classificato Premier Cru Pertuisots, a Beaune. In cantina i vini del Domaine Pernot Belicard sono vinificati in maniera tradizionale, mediante lo svolgimento delle fermentazioni alcolica e malolattica in piece borgognone, dove sostano per un anno. Prima...
39,00 €
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BIANCO TESTALONGA VDT 2013 TESTALONGA - NINO PERRINO
The White Testalonga Nino Perrino born in Dolceacqua from Vermentino grapes grown in Location where , in addition to white grapes , Nino produces one of the most representative and rare Rossese Dolceacqua DOC. The winemaking involves indigenous yeasts for fermentation without temperature control and small barrels very old used for aging. Bottling takes...
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25,00 €
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BIANCO TESTALONGA VDT 2015 TESTALONGA - NINO PERRINO
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19,50 €
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BIANCO TESTALONGA VDT 2016 MAGNUM TESTALONGA - NINO PERRINO
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50,00 €
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BIANCO TOSCANO VENDEMMIA TARDIVA IGT 2013 OTTOMANI
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23,90 €
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BOUQUET DES GARRIGUES COTES DU RHONE AOP BLANC 2014 DOMAINE LE CLOS DU CAILLOU
Bouquet des Garrigues Blanc 2014 ha un bel colore giallo, al naso è elegante, con sottili note di frutta a bacca bianca, associate a fiori di sambuco. Al palato è elegante, con una bella dolcezza, aromi complessi di mele e pesche al forno, accompagnati da note di liquirizia.
13,50 €
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BOUQUET DES GARRIGUES COTES DU RHONE AOP BLANC 2015 DOMAINE LE CLOS DU CAILLOU
Bouquet des Garrigues Blanc 2015 ha un bel colore giallo paglierino con riflessi brillanti, il naso è molto aromatico, rivelando aromi di albicocche fresche, accompagnati da note di ananas e banane. Al palato è elegante, morbido, con aromi di pere, pesche e banane, associato con lo sciroppo di agave.
13,50 €
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Bourgogne Aligotè 2017 - Alice et Olivier De Moor
The Bourgogne Aligoté 2017 of the Domaine led by Alice and Olivier De Moor, is born from Aligoté grapes grown in the Yonne Department, more precisely in the Vineyards of the Municipality of Chitry-Le-Fort. It is a dry white wine, with a citrusy nose and a rich, quick, savory and very good depth.
23,40 €
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Bourgogne Aligotè Blanc 2016 - Domaine Fabien Coche
The Bourgogne Aligoté 2016 of the Domaine Fabien Coche, is born from grapes coming from vineyards cultivated on soils where the thin mixture of limestone, clay and marl, combined with the natural undulation of the hills, reveals a wide range of terroirs that promise incomparable moments and unforgettable flavors.
18,00 €
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Bourgogne Blanc 2016 - Domaine Etienne Sauzet
The Bourgogne Blanc AOC of the Domaine Sauzet comes from Chardonnay grapes assembled from different plots grown on clay and limestone soils. The approach in the vineyard is respectful and agriculture without chemistry in the vineyard is the approach with which the domaine works since 2010, which boasts a biodynamic approach. The wine is aged for 12 months...
35,00 €
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Bourgogne Blanc Cuvée "Latour" 2016 - Maison Louis Latour
Côte-d'Or Chardonnay vineyards from Meursault, Puligny and Chassagne provide the foundation for this wine, supplemented by the cream of Côte Chalonnaise white wines. This results in a full-fledged totally authentic white Burgundy with the consistency and finesse of the great white Villages.
18,90 €
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Bourgogne Blanc Le Vendangeur 2016 - Masque de Moor
The Bourgogne Blanc 2016 under the name of Vendangeur Masquè produced by da Alice and Olivier De Moor, is made from Chardonnay grapes grown organically by friends in Burgundy. Wine adherent to the typology, which rests 12 months in barrique before bottling and marketing.
33,00 €
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Bourgogne Chardonnay 2016 - Maison Laroze de Drouhin
It comes from Chardonnay grapes grown and grown in the 0.53 hectares of vineyards on different plots in the municipalities of Marsannay La Côte and Fixin. The grapes are bought by the Maison Laroze de Drouhin to produce on average 3500bt per year and the wine ages in oak barrels for 18 months. Chardonnay has an exceptional nose, with notes of white pulp...
22,00 €
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BOURGOGNE CHARDONNAY AOC 2012 DOMAINE BOISSON PIERRE
Boisson-Vadot, Pierre Boisson and Anne Boisson produce in collaboration in the family cellar in the village of Meursault. They are manufacturers of traditional mold respecting the most possible the grapes. Pierre Boisson manage about 3.5 ha. His Bourgogne Chardonnay is aged in barrels from 15 to 18 months without filtration. The wine is quite accurate...
31,00 €
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BOURGOGNE CHARDONNAY AOC 2016 DOMAINE ANNE GROS
41,00 €
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