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Originally from the Jura, Marc Soyard produced the first vintage at the Domaine de la Cras in 2014. He previously worked at the Domaine Bizot in Vosne Romanée. Marc has adopted the same natural philosophy set at the Domaine Bizot in the new reality in which he immersed himself.
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It comes from Chardonnay grapes grown and grown in the 0.53 hectares of vineyards on different plots in the municipalities of Marsannay La Côte and Fixin. The grapes are bought by the Maison Laroze de Drouhin to produce on average 3500bt per year and the wine ages in oak barrels for 18 months. Chardonnay has an exceptional nose, with notes of white pulp...
Produced from Chardonnay grapes grown under the lutte raisonnèe regime, in the 2.31 hectares of vineyards spread over seven plots. In the cellar the wines of the Domaine Pernot Belicard are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in a Burgundian piece, where they stay for a year. Before bottling the wines...
It comes from Chardonnay grapes grown on parcels owned by the Domaine Bzikot, from vines planted in the 70s. The grapes are transferred to steel containers where fermentation begins in bulk and ends in cask, using only indigenous yeasts. The wine is aged in wooden barrels for 12 months.
It comes from Chardonnay grapes grown on parcels owned by the Domaine Yves Boyer Martenot, located near the town of Mersault. Yellow color with light green reflections, The nose is open with woody notes and vanilla aromas, roast chestnuts fugue, The mouth has a character with good concentration, notes of fresh fruit (peaches, pears) and a delicate...
This Burgundy white from Domaine Anne Gros is born from Chardonnay grapes. The first harvest was in 1996 and the first release took place with the 98 harvest.It is a fat wine with apple and pear honey aromas. The good acidity prevents it from being heavy. Normally it is aged for 12 months in barrels which give notes of butter and fresh hazelnuts.
Produced from Chardonnay. In the cellar the wines of the Domaine Simon Colin are vinified in the traditional way, through the performance of alcoholic and malolactic fermentation in a Burgundian piece, the wooden elevating lasts 15 months.
This wine comes from Chardonnay grapes grown and grown in Meursault vineyards classified Bourgogne Blanc AOC. In the vineyard Vincent Dancer applies the dictates of organic farming; cellar vinification is carried out in the most natural and traditional way possible, using indigenous yeasts for spontaneous fermentation that lasts 15-20 days. The wine is...
Boisson-Vadot, Pierre Boisson and Anne Boisson produce in collaboration in the family cellar in the village of Meursault. They are manufacturers of traditional mold respecting the most possible the grapes. Pierre Boisson manage about 3.5 ha. His Bourgogne Chardonnay is aged in barrels from 15 to 18 months without filtration. The wine is quite accurate...
Made from Chardonnay grapes. In the vineyard herbicides and chemical products are banned, a "natural" viticulture is practiced. The harvest is manual, with selection of the best grapes; vinification is traditional, with the use of indigenous yeasts and fermentation in open-cell vats at a controlled temperature (15-18 ° C). The wine was raised in French...
It comes from Chardonnay grapes grown and grown in Beaune. It is a wine with excellent evolutionary potential. Pierre cultivates the vineyard with organic culture letting fermentation be carried out by indigenous yeasts.
It comes from Chardonnay grapes grown and grown in the estate vineyards planted in 1978 bordering the Village appellation (Nuits Saint Georges “les Argilats”), located in the hills (Vosne Romanée side) on very calcareous soils facing south. The calcareous soil gives this wine a good length much longer than one would expect for this appellation.
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