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The Pigato Apogeo Riviera Ligure di Ponente DOC 2019 of Cascina delle Terre Rosse is produced with grapes from the highest plot from which the name derives. The altitude of the vineyards is 300 meters above sea level, the soils are gravel-sandy; in the vineyard we practice organic farming with yields of 70 q / Ha. The grapes, harvested at the end of...
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The white wines produced by the Vermentino Monti winery are characterized by a precise finesse and variety of aromas. Arakena in particular is a balanced wine, drinkable and in any case with an excellent structure. It is left to mature for a long time in wooden barrels and this produces an explosion of perfumes in the glass which are accompanied by an...
The Funtanaliras Gold selection is, compared to the classic Funtanaliras, obtained from a selection of Vermentino grapes, from vineyards grown on granite weathering soils.
Château Les Amoureuses is located in Bourg-Saint-Andéol, near the gorges of the Ardèche, on the right bank of the Rhone, in an area that combines a Nordic sweetness and a rustic Mediterranean character.
Alessandro Anfosso Antea comes from grapes grown on the hills of white Rossese in Soldano, where we find vineyards of property taht are over 100 years old. The harvest takes place towards the end of October when the bunches tend to pink color.
Difficult year 2016 in many vineyards in the North. This vineyard with 40-year-old vines on clay-limestone soils in the municipality of Molamboz, near Arbois has also been affected by downy mildew (in French mildiou): hence Catherine's choice to vinify Pinot Noir in white, in stainless steel. Bottled in June 2017. The carefully selected bunches of grapes...
The Auxey-Duresses AOC of the Domaine Jean Pascal comes from Chardonnay grapes assembled from parcels with an area of 1.37 hectares in the municipality of Auxey-Duresses, cultivated on clay and limestone soils with an average age of the vines of 28 years. The approach in the vineyard is respectful of nature and traditional. The wine is aged for 10 months...
The vineyards of Château de Bellet extend over the hills of Nice, dominating the blue of the Mediterranean. In the background you can see the panorama of the Alps and the Var valley. The vineyard, situated at an altitude (250-300 meters) enjoys sunshine for 2700 hours a year.
Vincent and Francois Jouard’s land sits on Batard-Montrachet’s Grand Cru vineyards near the Mont-Rachet hill in Burgundy. These vineyards produce some of the most luxurious and coveted wines in the world, and are known to express the best of the Chardonnay grape variety.
It comes from Chardonnay grapes grown and grown in the Grand Cru vineyard located between the municipalities of Puligny-Montrachet and Chassagne-Montrachet. It is a wine with great evolutionary potential. Pierre cultivates the vineyard with organic culture letting fermentation be carried out by indigenous yeasts.
Produced from Chardonnay grapes grown under the lutte raisonnèe regime, in the 0.46Ha vineyard owned by Premier Cru Pertuisots, in Beaune. In the cellar the wines of the Domaine Pernot Belicard are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in a Burgundian piece, where they stay for a year. Before bottling the...
Beaune Clos des Renardes of Domaine Fanny Sabre comes from Chardonnay grapes grown on clayey and calcareous soils. The approach in the vineyard is respectful and agriculture without chemicals in the vineyard is the approach with which the certified organic domaine works. The wines are then aged for at least a year in one of the rooms that was once a...
Beaune Les Prevolles of Domaine Fanny Sabre comes from Chardonnay grapes grown on clayey and calcareous soils. The approach in the vineyard is respectful and agriculture without chemicals in the vineyard is the approach with which the certified organic domaine works. The wines are then aged for at least a year in one of the rooms that was once a warehouse...
Bianco di Morgante is a white wine obtained from the vinification of red grapes. Soft golden with light green reflections, it has the typical tannic texture of a red accompanied by a balanced acidity, a fruity trail and a persistent finish.
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