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Accompanies appetizers, meats and cooked fish. (1)
An aristocratic wine ideal for mariane with game and game, hare in civet, braised beef, chamois, saddle of roe deer, wild boar, deer and partridges. Superb with dishes enriched with White Truffle of Alba (1)
A wine for every meal, it goes well with meat dishes of the best Tuscan tradition. (1)
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Ideal with lamb, lamb meatballs, fillet mignon and beef fillet. (2)
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Ideal with red meats, especially if grilled. (1)
Ideal with red meats, small game and cheeses. (5)
Ideal with red meats and game (1)
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Ideal with roasts, red meat, pork or lamb. (2)
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Ideal with white and red meat and game. (1)
It goes well with first courses, roasts, sweet pecorino cheese, or you can drink throughout the meal. (2)
It goes well with roast podolica, game and long seasoned cheeses (1)
Meat of a delicate consistency but with character, lamb, confit with honey and thyme. (2)
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Recommended with grilled red meats, pasta with sauces, roasts and fermented cheeses (5)
Red meat, braised meat, game, fermented cheeses, meditation and fireplace wine (13)
Red meats, Fiorentina, Cervo, wild boar, aged cheeses, meditation wine perfect as a fireplace wine (10)
Red meats, seared beef ribs with porcini mushrooms, fried potatoes and mushrooms. (1)
Red meats and game (40)
Roasts and braised red meats, game, aged and blue cheeses. (1)
Roasts and grilled white and red meat, pasta with meat sauce, risotto and soups, medium-aged cheeses, cured meats. (5)
To combine with preparations based on game or game. Try it with braised beef. (2)
To pair with cheeses and dishes of earthenware, it is excellent to accompany the toma of Vercelli. (3)
Try it with grilled and fish soups, linguine with pesto, Pachino and buffalo tomatoes, flans and soft cheeses. (1)

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Home > Red

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Barbaresco Vie Erte 2016 - Az.Agr. Fratelli Cigliuti
Vie Erte is one of the Cru of the company. The Cru are areas particularly suited to the production of high quality wines thanks to the characteristics of the soil, exposure, microclimate and other small peculiarities which, combined with the previous ones, allow the grapes to ripen better and then give life to great wines.
39,00 €
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Barbera d'Alba "Conca Tre Pile" 2015 - Poderi Aldo Conterno
The “Conca Tre Pile” is a hilly area in Bussia Soprana whose main vines are Barbera’s with vineyards having a maximum age of 45 years.
26,90 €
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Barbera D'Alba "Giuli" 2016 - Cascina Ballarin
The name "Giuli" was given to this wine in memory of Giulio, brother of great-grandfather Pietro, who was always called "Zio Giuli" in the family.
20,80 €
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Barbera D'Alba "Pilade" 2017 - Cascina Ballarin
The name Pilade was given to this vineyard in memory of Mr. Pilade, the old owner of a vineyard parcel that is now owned by Cascina Ballarin.
11,00 €
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Barbera d'Alba 2013 - Az Agrivinicola Sebaste
The color is an intense ruby red with fresh living fragrances, pleasantly fruity in flavor; this wine is warm and robust, full-bodied, pleasurable and harmonious. Its full body and freshness make it ideal for accompanying main dishes and red meats.
15,20 €
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Barbera d'Alba 2017 - Bruno Giacosa
Produced only from Barbera grapes purchased by historical winemakers and vinified in the cellars of Casa Giacicola Bruno Giacosa. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration period of two weeks. Once the fermentation is complete, the wine...
21,50 €
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Barbera d'Alba 2018 - Az. Agr. Elio Altare
It comes from Barbera grapes harvested in La Morra, on various plots of property. In the vineyard sustainable agriculture is practiced with natural grassing of the vineyards, the use of only copper and sulfur treatment and organic cow manure as fertilizer. The vines have an average age of 20 years, the soils are composed of clay-limestone marls in...
18,00 €
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Barbera d'Alba La Romualda 2012 - Ferdinando Principiano
Barbera Grapes of La Romualda by Principiano grow up on 7,000 square meters of land in the sub-zone called Pian di Romualda in Monforte d'Alba where the Vines are sixty years old. The winemaking involves fermentation and maceration without inoculation of yeast and sulfur; aging lasts for twenty months and takes place in barrels of 400 liters, then the...
35,00 €
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Barbera d'Alba La Romualda 2013 - Ferdinando Principiano
Barbera Grapes of La Romualda by Principiano grow up on 7,000 square meters of land in the sub-zone called Pian di Romualda in Monforte d'Alba where the Vines are sixty years old. The winemaking involves fermentation and maceration without inoculation of yeast and sulfur; aging lasts for twenty months and takes place in barrels of 400 liters, then the...
29,00 €
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Barbera d'Alba Serraboella 2017 - Az.Agr. Fratelli Cigliuti
Serraboella represents one of the company's cru. The Cru are areas particularly suited to the production of high quality wines thanks to the characteristics of the soil, exposure, microclimate and other small peculiarities which, combined with the previous ones, allow the grapes to ripen at their best and then give life to great wines.
19,00 €
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Barbera d'Alba Superiore 2015 - Az.Agr. Brezza
The morphological characteristics of the land are for the most part those that characterize the municipalities of Barolo and La Morra: the so-called MARNE DI SANT'AGATA FOSSILI. The Barbera grapes produced are of high quality for the good balance of sugars and acidity, especially in dry years.
15,00 €
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Barbera d'Alba Superiore Donna Elena 2016 - Cascina delle Rose
It comes from Barbera grapes grown in Barbaresco, in the wide valley of the Three Stars, on poor soils, rich in mineral salts and densely layered. In the glass it has an intense ruby red with garnet reflections. The aroma is complex, smelling of fruit in spirit (cherry, plum, black cherry), it is slightly spicy (cinnamon, cloves) with a bitter chocolate...
22,50 €
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Barbera d'Alba Superiore Donna Elena 2016 Magnum - Cascina delle Rose
It comes from Barbera grapes grown in Barbaresco, in the wide valley of the Three Stars, on poor soils, rich in mineral salts and densely layered. In the glass it has an intense ruby red with garnet reflections. The aroma is complex, smelling of fruit in spirit (cherry, plum, black cherry), it is slightly spicy (cinnamon, cloves) with a bitter chocolate...
52,00 €
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Barbera d'Alba Tre Vigne 2017 - Vietti
From grapes from vineyards located in Castiglione Falletto, Monforte d'Alba, La Morra, and other towns in the Langhe. The age of the vines varies from 25 to 40 years. The average density per hectare is about 4500 vines with guyot cultivation. The soil is calcareous clay.
17,00 €
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Barbera d'Alba Vigna Francia 2016 - Giacomo Conterno
It comes from Barbera grapes harvested in Serralunga d'Alba, in the Cascina Francia cru. In the vineyard, sustainable agriculture is practiced with natural grassing of the vineyards. The Barbera harvest takes place in October, the whole collection and selection process takes place manually. The fermentation lasts 20 days, the malolactic fermentation is...
65,00 €
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