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Askos is the name of the project dedicated to the research, selection and enhancement of the heritage of the Apulian autochthonous vines in danger of extinction. The wines are produced exclusively with grapes from areas with a particular vocation where the vine is grown according to the canons of an ancient memory. The symbol is an askos, Greek "decanter"...
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Ballistarius by Letrari was born from Cabernet Sauvignon, Cabernet Franc, Merlot and Lagrein, fermented in steel and aged for 12 months in oak barrels. It offers complex scents ranging from fruity to plant, from spicy to tobacco, all set in a backdrop of huge quality. Mouth correspondent, serious and tasty tannins, have a solid strucuture while offering...
The Barbaresco wants to strike for maximum harmony and balance: floral and juicy on the nose, with a good structure and persistence in the mouth. Delicacy, freshness and pulp for a great classic to be enjoyed immediately or after a medium / long time off.
Produced exclusively from Nebbiolo grapes from the Municipality of Barbaresco, in the renowned cru Asili. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration duration of three weeks. Once the fermentation is complete, the wine is aged in large oak...
Barbaresco Masseria by Vietti was born from Nebbiolo grapes grown in 1.4 ha of vineyard in Treiso. The vineyard is 40 years old and is trained in Guyot system, the exposure is full south and soil is limestone-clay. Grapes, once harvested, are vinified through alcoholic fermentation activated by indigenous yeasts and maceration lasts 15 days in stainless...
This splendid wine was born in the renowned Barbaresco Cru called Montestefano, on marly-limestone soils and facing the south. Classic nose: expresses aromas of rose petals, berries, root and plum; the breath is fresh and young and anticipates a certain austerity then repeated in the mouth. In the mouth the fresh vintage is highlighted by solid tannins...
Giuseppe Cortese's Barbaresco Rabajà is born from the selection of the best Nebbiolo grapes produced within the prestigious Rabajà cru, located in the natural amphitheater that opens directly under the owned cellar.
Giuseppe Cortese's Barbaresco Riserva Rabajà comes from a small selection of the best Nebbiolo grapes harvested in a small part of an old vineyard within the prestigious Rabajà crù, located in the natural amphitheater that opens directly under the property cellar.
It comes from Nebbiolo grapes grown in the Municipality of Barbaresco, in the Rio Sordo valley, from vineyards facing south-west. In the vineyard the maximum respect for the environment is in force.
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