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Jo was born in the San Pietro in Bevagna, in the province of Taranto. The Negroamaro grape is harvested in mid-September, after a slight drying on the vine. In the cellar after destemming, the grapes undergo a soft pressing followed by the maceration in stainless steel from 70 hectoliters; After racking, the wine is aged in barriques place (50% new and...
The Primitivo grapes, harvested with traditional methods and coming exclusively from the 6 hectares of vineyards, are personally cared for by Giuseppe Attanasio with an experience of over seventy years