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Giovanni Montisci
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Harlin Père et Fils
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I Capitani
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Luciano Sandrone
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Maso Thaler
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Michel Tixier
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Morgante
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Movia
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Quintarelli Giuseppe
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Roccalini
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Romantica di Avanzi Nicola e Giuseppe s.s
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Soc. Agr. Palazzo
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Tenuta Anfosso
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1967
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1983
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Bottle
150 cl
0
37,5 cl
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50 cl
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75 cl
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Match with
Accompanies appetizers, cooked fish and prepared with truffles.
0
Accompanies appetizers, meats and cooked fish.
0
Aperitif, grilled prawns
0
Aperitif, leavened desserts, cakes and small pastries
0
Appetizers
0
Appetizers of mixed cold cuts, cappelletti, lasagne, cotechino, zampone, stews, roasts, typical Emilian cuisine.
0
Appetizers, pasta dishes, fish, white meats, soft cheeses
0
Cheeses
0
Desserts
0
Dry wine that accompanies exotic exotic dishes, fish, delicately spiced white meats and fresh cheeses.
0
Excellent as an aperitif and with seafood.
0
Excellent as an aperitif, it goes well with frying of all kinds. Excellent with a tempura shrimp dish.
0
Excellent as an aperitif, with appetizers, not spicy cheeses and fish in general.
0
Excellent for grilled meats, roasts, soups and spicy dishes
0
Excellent to accompany freshwater fish.
0
Excellent to combine with the omelette with asparagus.
0
Excellent to combine with the omelette with asparagus.
0
Excellent with cured meats, meat dishes of different cooking, tasty pasta dishes, game.
0
Excellent with fish. It also goes well with soups and delicate risottos.
0
Excellent with savory dishes such as mushroom or Milanese risotto, dry pasta and meat ravioli. It goes nicely with boiled meats, white meats and roasts.
0
Excellent with tuna carpaccio, rocket and parmesan, risotto with crustaceans, bread gnocchi with speck, second courses of fish, even elaborate, white meats, cheeses, even quite seasoned ones.
0
Excellent, with its 13%, with red meat or roasts.
0
Falanghina accompanies traditional Mediterranean dishes based on fish and shellfish. Ideal with pasta dishes or rice with seafood and with grilled or fried fish. Also excellent as an aperitif or with flans and soft cheeses.
0
Fine pasto
0
First courses with meat sauce, ravioli with beef stew, roast duck, red meat or game dishes, seasoned cheeses.
0
First dishes
0
Fish
0
For a whole meal, it goes well with kid-based dishes, stewed red meat, roast and grilled meat. To try with medium-aged cheeses.
0
Game, red meats, lamb, typical cuisine, cheeses.
0
Game, red meats, lamb, typical cuisine, cheeses.
0
Game, red meats, lamb, typical cuisine, cheeses.
0
Game, red meats, lamb, typical cuisine, cheeses.
0
Game, red meats, lamb, typical cuisine, fatty fish dishes.
0
Given its powerful structure it lends itself well to a wide range of dishes
0
goat and beans, baked lamb, rabbit with herbs, casserole thrushes and small cheese from the upper Val Nervia.
0
goat and beans, baked lamb, rabbit with herbs, casserole thrushes and small cheese from the upper Val Nervia.
0
Grilled, roasted and braised meats
0
Ideal as an aperitif and particularly recommended with white meats.
0
Ideal as an aperitif to accompany appetizers of various kinds or savory pastries.
0
Ideal as an aperitif, but can be served throughout the meal.
0
Ideal as an aperitif, crustaceans, fish and cheese.
0
Ideal as an aperitif, it goes well with asparagus or strawberries.
0
Ideal as an aperitif, white meats and fish.
0
Ideal as an aperitif, with foie gras, smoked fish, exotic dishes and desserts.
0
Ideal as an aperitif, with oriental cuisine and almond cake.
0
Ideal as an aperitif.
0
Ideal for grilled red meat, especially with lamb.
0
Ideal to enjoy an aperitif, snails, soft cheeses, not to mention desserts
0
Ideal with baked fish and salmon tartare.
0
Ideal with beef carpaccio and rosemary chicken.
0
Ideal with beef fillet, oxtail.
0
Ideal with beef ribs.
0
Ideal with dishes with meat sauce and meat in a spicy sauce.
0
Ideal with duck, hare and venison stew.
0
Ideal with duck, mashed potatoes with black truffle.
0
Ideal with fillet and rabbit.
0
Ideal with fillet of sole and perch.
0
Ideal with fish and linguine with sea urchins.
0
Ideal with fish, oysters and melon.
0
Ideal with fish, seafood and shellfish in sauce, white meat but also goat cheese. It can also accompany an entire meal.
0
Ideal with fish, white meats in sauce and cheeses.
0
Ideal with foie gras, cheeses and desserts.
0
Ideal with fresh pasta with truffles and risotto with seafood.
0
Ideal with fried gnocchi, pike, foie gras and white meats.
0
Ideal with fried mullet, cuttlefish and veal with walnuts.
0
Ideal with game, roast pork, lamb stew.
0
Ideal with grilled salmon and veal stew.
0
Ideal with ham and ravioli with champignons.
0
Ideal with lamb, lamb meatballs, fillet mignon and beef fillet.
0
Ideal with meat sauce, grilled meats, game and poultry, Provençal cuisine.
0
Ideal with Mediterranean and mixed cuisine.
0
Ideal with noble fish, crustaceans, seafood, but also with risottos and elaborate first courses
0
Ideal with red meats, especially if grilled.
0
Ideal with red meats, small game and cheeses.
0
Ideal with risotto with porcini mushrooms and mountain cheese.
0
Ideal with roasted partridge and veal shank.
0
Ideal with roasted red meats or game, seasoned and spicy cheeses.
0
Ideal with roasts, red meat, pork or lamb.
0
Ideal with scallops, roasted shrimp and scampi carpaccio.
0
Ideal with seafood and shellfish, grilled or smoked fish and goat cheese. It also goes well with meat.
0
Ideal with seafood and shellfish, grilled or smoked fish. Also excellent with goat cheese.
0
Ideal with seafood, white meats and poultry.
0
Ideal with shellfish, seafood, fish, white meat, sauerkraut and goat cheese.
0
Ideal with soups and grilled fish, white meats, flans, soft cheeses.
0
Ideal with stews, grilled meats.
0
Ideale con piccione lardellato, pollo in fracassa e piatti della trdizione toscana.
0
It goes very well with dishes based on vegetables, risottos and omelettes.
0
It goes well with first courses, roasts, sweet pecorino cheese, or you can drink throughout the meal.
0
It goes well with fish and white meats
0
It goes well with fish dishes, but also with grilled white meats
0
It goes well with pasta dishes with delicate meat sauces, delicate red meats and stewed, braised meats.
0
It goes well with risottos, pasta and lasagne. For starters, it is well suited for cold cuts or cheeses.
0
It goes well with roast podolica, game and long seasoned cheeses
0
Meat of a delicate consistency but with character, lamb, confit with honey and thyme.
0
Meats
0
Ottimo come aperitivo, si accompagna bene a piatti di pesce, crostacei, piatti vegetariani e paste con sughi delicati, formaggi freschi.
0
Perfect for an aperitif or for fish or shellfish dishes, grilled or sautéed. Pasta with cabbages and sea bass. With refinement in the bottle it becomes perfect with pappardelle or risotto with porcini mushrooms and soft cheeses not aged.
0
Perfect with fresh cheeses, appetizers or delicate fish-based first courses.
0
Perfect with game, aged cheeses and mushroom risotto.
0
Perfect with game, aged cheeses and mushroom risotto.
0
Perfect with game, aged cheeses and mushroom risotto.
0
Recommended with grilled red meats, pasta with sauces, roasts and fermented cheeses
0
Red meat, braised meat, game, fermented cheeses, meditation and fireplace wine
0
Red meats and game
0
Red meats, Fiorentina, Cervo, wild boar, aged cheeses, meditation wine perfect as a fireplace wine
0
Roasts and braised red meats, game, aged and blue cheeses.
0
Roasts and grilled white and red meat, pasta with meat sauce, risotto and soups, medium-aged cheeses, cured meats.
0
Seafood appetizers, Aperitifs, White Meats, Fresh Cheeses, Mushrooms, Fish, Seafood First courses, Eggs and Omelettes, Velvety, Soups and Soups, Vegetables and Salads
0
Seafood, fish, shellfish, all meal.
0
Shoulder of lamb, duck, ribs and braised beef
0
Shoulder of lamb, duck, ribs and braised beef
0
Splendid for boiled Piedmontese mixed, braised beef, gnocchi with game ragù.
0
This wine can be drunk on various occasions
0
To pair with cheeses and dishes of earthenware, it is excellent to accompany the toma of Vercelli.
0
To try on boiled crabs, seasoned with oil, parsley and a touch of garlic.
0
Try it with grilled and fish soups, linguine with pesto, Pachino and buffalo tomatoes, flans and soft cheeses.
0
Wine that can accompany both sweet and savory exotic dishes, goat cheeses, desserts, especially fruit salads in which citrus fruits are associated with exotic fruits.
0
With baked desserts, fruit tarts and aspics, light spoon desserts.
0
Wonderful accompaniment for starters and first courses of spring
0
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