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France 574
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Match with

A wine for every meal, it goes well with meat dishes of the best Tuscan tradition. 0
Accompanies appetizers, cooked fish and prepared with truffles. 0
Accompanies appetizers, meats and cooked fish. 0
Aperitif, grilled prawns 0
Aperitif, leavened desserts, cakes and small pastries 0
Appetizers 0
Appetizers, pasta dishes, fish, white meats, soft cheeses 0
Carni ed in particolare con l'Agnello 0
Cheeses 0
Delicious to accompany fish dishes and boiled meat. Great conversation glass. 0
Desserts 0
Dry wine that accompanies exotic exotic dishes, fish, delicately spiced white meats and fresh cheeses. 0
Especially recommended with roasts. 0
Excellent as an aperitif and with seafood. 0
Excellent as an aperitif, with appetizers, not spicy cheeses and fish in general. 0
Excellent as an aperitif, with first courses and cheeses. Excellent also with crustaceans. 0
Excellent for grilled meats, roasts, soups and spicy dishes 0
Excellent in combination with cream-based desserts and a fabulous companion to homemade focaccia. Meditation wine also excellent with blue cheeses 0
Excellent to accompany freshwater fish. 0
Excellent to combine with the omelette with asparagus. 0
Excellent to combine with the omelette with asparagus. 0
Excellent with cured meats, meat dishes of different cooking, tasty pasta dishes, game. 0
Excellent with fish. It also goes well with soups and delicate risottos. 0
Excellent with meat, grilled meat, stewed meat, braised meat, game aged cheeses. 0
Excellent with mixed boiled meat and sliced beef 0
Excellent with savory dishes such as mushroom or Milanese risotto, dry pasta and meat ravioli. It goes nicely with boiled meats, white meats and roasts. 0
Excellent with savory first courses, roasts, cured meats and medium-aged cheeses. 0
Excellent with tuna carpaccio, rocket and parmesan, risotto with crustaceans, bread gnocchi with speck, second courses of fish, even elaborate, white meats, cheeses, even quite seasoned ones. 0
Excellent, with its 13%, with red meat or roasts. 0
Fine meal, meditation wine 0
Fine pasto 0
First dishes 0
Fish 0
Foie gras, shellfish, pumpkin-based dishes and medium-aged cheeses 0
For a whole meal, it goes well with kid-based dishes, stewed red meat, roast and grilled meat. To try with medium-aged cheeses. 0
Game, red meats, lamb, typical cuisine, cheeses. 0
Game, red meats, lamb, typical cuisine, cheeses. 0
Game, red meats, lamb, typical cuisine, cheeses. 0
Game, red meats, lamb, typical cuisine, cheeses. 0
Game, red meats, lamb, typical cuisine, fatty fish dishes. 0
goat and beans, baked lamb, rabbit with herbs, casserole thrushes and small cheese from the upper Val Nervia. 0
goat and beans, baked lamb, rabbit with herbs, casserole thrushes and small cheese from the upper Val Nervia. 0
Grilled beef skewers, lamb fillet, soft cheeses and rabbit with olives 0
Grilled, roasted and braised meats 0
Ideal as an aperitif and particularly recommended with white meats. 0
Ideal as an aperitif to accompany appetizers of various kinds or savory pastries. 0
Ideal as an aperitif, but can be served throughout the meal. 0
Ideal as an aperitif, crustaceans, fish and cheese. 0
Ideal as an aperitif, it goes well with asparagus or strawberries. 0
Ideal as an aperitif, white meats and fish. 0
Ideal as an aperitif, with foie gras, smoked fish, exotic dishes and desserts. 0
Ideal as an aperitif, with oriental cuisine and almond cake. 0
Ideal as an aperitif. 0
Ideal for grilled red meat, especially with lamb. 0
Ideal to enjoy an aperitif, snails, soft cheeses, not to mention desserts 0
Ideal with baked fish and salmon tartare. 0
Ideal with beef carpaccio and rosemary chicken. 0
Ideal with beef fillet, oxtail. 0
Ideal with beef ribs. 0
Ideal with dishes with meat sauce and meat in a spicy sauce. 0
Ideal with duck, hare and venison stew. 0
Ideal with duck, mashed potatoes with black truffle. 0
Ideal with fillet and rabbit. 0
Ideal with fillet of sole and perch. 0
Ideal with fish and linguine with sea urchins. 0
Ideal with fish, oysters and melon. 0
Ideal with fish, seafood and shellfish in sauce, white meat but also goat cheese. It can also accompany an entire meal. 0
Ideal with fish, white meats in sauce and cheeses. 0
Ideal with foie gras and truffle eggs. 0
Ideal with foie gras, cheeses and desserts. 0
Ideal with foie gras, gingerbread and lobster. 0
Ideal with foie gras, smoked fish, exotic or spicy cuisine, cheeses, chocolate cakes and desserts. It can also be drunk as an aperitif. 0
Ideal with fresh pasta with truffles and risotto with seafood. 0
Ideal with fried gnocchi, pike, foie gras and white meats. 0
Ideal with fried mullet, cuttlefish and veal with walnuts. 0
Ideal with game, roast pork, lamb stew. 0
Ideal with grilled salmon and veal stew. 0
Ideal with hare and stewed deer with porcini mushrooms. 0
Ideal with lamb, lamb meatballs, fillet mignon and beef fillet. 0
Ideal with meat sauce, grilled meats, game and poultry, Provençal cuisine. 0
Ideal with Mediterranean and mixed cuisine. 0
Ideal with noble fish, crustaceans, seafood, but also with risottos and elaborate first courses 0
Ideal with pecorino cheese, beans and legumes, small game, grilled red meats, roasts, roasted red meats, veal. 0
Ideal with pork and grilled sausages. 0
Ideal with red meat and duck. 0
Ideal with red meats and game 0
Ideal with red meats, especially if grilled. 0
Ideal with red meats, small game and cheeses. 0
Ideal with risotto with porcini mushrooms and mountain cheese. 0
Ideal with roasted partridge and veal shank. 0
Ideal with roasted red meats or game, seasoned and spicy cheeses. 0
Ideal with roasts, red meat, pork or lamb. 0
Ideal with scallops, roasted shrimp and scampi carpaccio. 0
Ideal with sea bream carpaccio, spring rolls, zander fillet. 0
Ideal with seafood and shellfish, grilled or smoked fish and goat cheese. It also goes well with meat. 0
Ideal with seafood and shellfish, grilled or smoked fish. Also excellent with goat cheese. 0
Ideal with seafood, white meats and poultry. 0
Ideal with shellfish, seafood, fish, white meat, sauerkraut and goat cheese. 0
Ideal with shrimp and crab salad 0
Ideal with soups and grilled fish, white meats, flans, soft cheeses. 0
Ideal with stews, grilled meats. 0
Ideal with white and red meat and game. 0
ideal with white meats 0
Ideal with zander fillet and goat cheese. 0
Ideale con piccione lardellato, pollo in fracassa e piatti della trdizione toscana. 0
It goes very well with dishes based on vegetables, risottos and omelettes. 0
It goes well with first courses, roasts, sweet pecorino cheese, or you can drink throughout the meal. 0
It goes well with fish and white meats 0
It goes well with fish dishes, but also with grilled white meats 0
It goes well with pasta dishes with delicate meat sauces, delicate red meats and stewed, braised meats. 0
It goes well with roast podolica, game and long seasoned cheeses 0
Meat of a delicate consistency but with character, lamb, confit with honey and thyme. 0
Meats 0
Ottimo come aperitivo e da degustare in compagnia. 0
Perfect with fresh cheeses, appetizers or delicate fish-based first courses. 0
Perfect with game, aged cheeses and mushroom risotto. 0
Perfect with game, aged cheeses and mushroom risotto. 0
Ready to drink wine, but it will gain complexity over the years. 0
Recommended with grilled red meats, pasta with sauces, roasts and fermented cheeses 0
Red meat, braised meat, game, fermented cheeses, meditation and fireplace wine 0
Red meats and game 0
Red meats, Fiorentina, Cervo, wild boar, aged cheeses, meditation wine perfect as a fireplace wine 0
Red meats, seared beef ribs with porcini mushrooms, fried potatoes and mushrooms. 0
Roasts and braised red meats, game, aged and blue cheeses. 0
Roasts and grilled white and red meat, pasta with meat sauce, risotto and soups, medium-aged cheeses, cured meats. 0
Seafood appetizers, Aperitifs, White Meats, Fresh Cheeses, Mushrooms, Fish, Seafood First courses, Eggs and Omelettes, Velvety, Soups and Soups, Vegetables and Salads 0
Seafood, fish, shellfish, all meal. 0
Shoulder of lamb, duck, ribs and braised beef 0
Sweet wine to combine with the classic Emilian pastry, donut, fruit salad. 0
This wine can be drunk on various occasions 0
To combine with preparations based on game or game. Try it with braised beef. 0
To combine with raw and cooked fish dishes 0
To pair with cheeses and dishes of earthenware, it is excellent to accompany the toma of Vercelli. 0
To try on boiled crabs, seasoned with oil, parsley and a touch of garlic. 0
Try it with grilled and fish soups, linguine with pesto, Pachino and buffalo tomatoes, flans and soft cheeses. 0
Wine that can accompany both sweet and savory exotic dishes, goat cheeses, desserts, especially fruit salads in which citrus fruits are associated with exotic fruits. 0

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2014

Porto Vintage 2014 - Quinta do Vale Meao

Porto Vintage 2014 - Quinta do Vale Meao

Price €35.00

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Earn 1 point each €10.00

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