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Accompanies appetizers, cooked fish and prepared with truffles. (1)
Accompanies appetizers, meats and cooked fish. (5)
Also excellent as an aperitif, it is the ideal companion for delicate foods including caviar, fish, molluscs and shellfish "lobster, lobster, oysters". (2)
An aristocratic wine ideal for mariane with game and game, hare in civet, braised beef, chamois, saddle of roe deer, wild boar, deer and partridges. Superb with dishes enriched with White Truffle of Alba (1)
Aperitif, grilled prawns (3)
Aperitif, leavened desserts, cakes and small pastries (1)
Appetizers (22)
Appetizers, pasta dishes, fish, white meats, soft cheeses (2)
A wine for every meal, it goes well with meat dishes of the best Tuscan tradition. (1)
Cheeses (17)
Desserts (8)
Dry wine that accompanies exotic exotic dishes, fish, delicately spiced white meats and fresh cheeses. (1)
Excellent as an aperitif, it also goes well with any meal. (1)
Excellent as an aperitif, it goes well with frying of all kinds. Excellent with a tempura shrimp dish. (1)
Excellent for grilled meats, roasts, soups and spicy dishes (1)
Excellent to accompany freshwater fish. (3)
Excellent with fish. It also goes well with soups and delicate risottos. (3)
First dishes (71)
Fish (57)
Foie gras, shellfish, pumpkin-based dishes and medium-aged cheeses (4)
Grilled, roasted and braised meats (9)
Ideal as an aperitif, but can be served throughout the meal. (2)
Ideal as an aperitif, crustaceans, fish and cheese. (1)
Ideal as an aperitif, white meats and fish. (1)
Ideal as an aperitif, with foie gras, smoked fish, exotic dishes and desserts. (1)
Ideal as an aperitif, with oriental cuisine and almond cake. (1)
Ideal as an aperitif, with salads, grilled, aromatic cuisine. (1)
Ideal as an aperitif. (2)
Ideal as an aperitif and particularly recommended with white meats. (2)
Ideal especially with red meat. (1)
Ideal for grilled red meat, especially with lamb. (1)
Ideal to enjoy an aperitif, snails, soft cheeses, not to mention desserts (2)
Ideal with beef ribs. (1)
Ideal with braised hare, venison stew and beef. (1)
Ideal with dishes with meat sauce and meat in a spicy sauce. (3)
Ideal with duck, hare and venison stew. (1)
Ideal with duck, mashed potatoes with black truffle. (1)
Ideal with fillet of sole and perch. (1)
Ideal with fish, oysters and melon. (1)
Ideal with fish, seafood and shellfish in sauce, white meat but also goat cheese. It can also accompany an entire meal. (7)
Ideal with fish, white meats in sauce and cheeses. (1)
Ideal with fish and linguine with sea urchins. (2)
Ideal with foie gras, fish in sauce, white meats and even roasts. Pinot Grigio is a very versatile wine that can be drunk throughout the meal, good time, but confirms the complexity of the nose as it ages. (1)
Ideal with foie gras, gingerbread and lobster. (1)
Ideal with foie gras and truffle eggs. (1)
Ideal with fried gnocchi, pike, foie gras and white meats. (1)
Ideal with fried mullet, cuttlefish and veal with walnuts. (2)
Ideal with game, roast pork, lamb stew. (4)
Ideal with grilled salmon and veal stew. (1)
Ideal with lamb, lamb meatballs, fillet mignon and beef fillet. (2)
Ideal with meat sauce, grilled meats, game and poultry, Provençal cuisine. (1)
Ideal with Mediterranean and mixed cuisine. (3)
Ideal with pork and grilled sausages. (1)
Ideal with red meat and duck. (1)
Ideal with red meats, especially if grilled. (1)
Ideal with red meats, small game and cheeses. (6)
Ideal with red meats and game (1)
Ideal with risotto with porcini mushrooms and mountain cheese. (1)
Ideal with roasts, red meat, pork or lamb. (1)
Ideal with scallops, roasted shrimp and scampi carpaccio. (14)
Ideal with sea bream carpaccio, spring rolls, zander fillet. (2)
Ideal with seafood, white meats and poultry. (1)
Ideal with seafood and shellfish, grilled or smoked fish. Also excellent with goat cheese. (4)
Ideal with seafood and shellfish, grilled or smoked fish and goat cheese. It also goes well with meat. (1)
Ideal with shrimp and crab salad (2)
Ideal with veal and grilled lobster. (1)
Ideal with white and red meat and game. (1)
Ideal with zander fillet and goat cheese. (1)
It goes well with first courses, roasts, sweet pecorino cheese, or you can drink throughout the meal. (1)
It goes well with fish and white meats (10)
It goes well with fish dishes, but also with grilled white meats (5)
Meat of a delicate consistency but with character, lamb, confit with honey and thyme. (2)
Meats (248)
Ready to drink wine, but it will gain complexity over the years. (1)
Recommended with grilled red meats, pasta with sauces, roasts and fermented cheeses (5)
Red meat, braised meat, game, fermented cheeses, meditation and fireplace wine (15)
Red meats, Fiorentina, Cervo, wild boar, aged cheeses, meditation wine perfect as a fireplace wine (11)
Red meats, seared beef ribs with porcini mushrooms, fried potatoes and mushrooms. (3)
Red meats and game (45)
Roasts and braised red meats, game, aged and blue cheeses. (1)
Roasts and grilled white and red meat, pasta with meat sauce, risotto and soups, medium-aged cheeses, cured meats. (3)
Seafood, fish, shellfish, all meal. (14)
Seafood appetizers, Aperitifs, White Meats, Fresh Cheeses, Mushrooms, Fish, Seafood First courses, Eggs and Omelettes, Velvety, Soups and Soups, Vegetables and Salads (8)
To combine with preparations based on game or game. Try it with braised beef. (1)
To pair with cheeses and dishes of earthenware, it is excellent to accompany the toma of Vercelli. (4)
To try on boiled crabs, seasoned with oil, parsley and a touch of garlic. (1)
With baked desserts, fruit tarts and aspics, light spoon desserts. (1)
Wonderful accompaniment for starters and first courses of spring (1)

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Home > All wines

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BARBARESCO MARIA DI BRUN DOCG 2009 CA' ROME'
65,00 €
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Barbaresco Masseria 2015 - Vietti
Barbaresco Masseria by Vietti was born from Nebbiolo grapes grown in 1.4 ha of vineyard in Treiso. The vineyard is 40 years old and is trained in Guyot system, the exposure is full south and soil is limestone-clay. Grapes, once harvested, are vinified through alcoholic fermentation activated by indigenous yeasts and maceration lasts 15 days in stainless...
59,80 €
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BARBARESCO MONTESTEFANO 2015 La Cà Nova
24,00 €
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BARBARESCO MONTESTEFANO DOCG 2014 TEOBALDO RIVELLA
90,00 €
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BARBARESCO RABAJA' DOCG 2015 CORTESE GIUSEPPE
38,00 €
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BARBARESCO RABAJA' RISERVA DOCG 2011 CORTESE GIUSEPPE
Garnet color, compact, shows the first signs of evolution on the nail. Classic and evocative nose, reminds us of the Langa and Crù Rabajà, fanning floral, earth and spice aromas. Mouth still young marked by a tasty tannin which bites the tongue and a sensation of depth and complexity worthy of a champion. It's a wine savory, ferrous, to listen to and wait...
75,00 €
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Barbaresco Rio Sordo 2014 - Cascina delle Rose
It comes from Nebbiolo grapes grown in the Municipality of Barbaresco, in the Rio Sordo valley, from vineyards facing south-west. In the vineyard the maximum respect for the environment is in force.
42,00 €
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Barbaresco Rio Sordo 2015 - Cascina delle Rose
It comes from Nebbiolo grapes grown in the Municipality of Barbaresco, in the Rio Sordo valley, from vineyards facing south-west. In the vineyard the maximum respect for the environment is in force.
44,90 €
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Barbaresco Rio Sordo 2015 Magnum - Cascina delle Rose
It comes from Nebbiolo grapes grown in the Municipality of Barbaresco, in the Rio Sordo valley, from vineyards facing south-west. In the vineyard the maximum respect for the environment is in force.
82,00 €
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Barbaresco Riserva 2013 - Cascina Roccalini
The Barbaresco Riserva Roccalini of the emerging Paolo Veglio is the newcomer of the Roccalini house: it is an elegant, deep, thin Barbaresco with an extra edge that this first reserve shows. Cascina Roccalini has always given the grapes to Bruno Giacosa, today the company uses the help of Dante Scaglione (for years Bruno Giacosa's oenologist). The...
59,00 €
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Barbaresco Serraboella 2014 - Az.Agr. Fratelli Cigliuti
Serraboella is one of the Cru of the company. The Cru are areas particularly suited to the production of high quality wines thanks to the characteristics of the soil, exposure, microclimate and other small peculiarities which, combined with the previous ones, allow the grapes to ripen better and then give life to great wines.
50,00 €
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Barbaresco Tre Stelle 2013 Magnum - Cascina delle Rose
It comes from Nebbiolo grapes grown in the Municipality of Barbaresco, in the Rio Sordo valley, on the southern ridge which, since 2006, takes the name Three Stars. In the vineyard the maximum environmental inspection is in force through.
85,00 €
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Barbaresco Tre Stelle 2014 - Cascina delle Rose
It comes from Nebbiolo grapes grown in the Municipality of Barbaresco, in the Rio Sordo valley, on the southern ridge which, since 2006, takes the name Three Stars. In the vineyard the maximum environmental inspection is in force through.
48,00 €
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Barbaresco Tre Stelle 2015 - Cascina delle Rose
It comes from Nebbiolo grapes grown in the Municipality of Barbaresco, in the Rio Sordo valley, on the southern ridge which, since 2006, takes the name Three Stars. In the vineyard the maximum environmental inspection is in force through.
45,00 €
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Barbaresco Tre Stelle 2015 Magnum - Cascina delle Rose
It comes from Nebbiolo grapes grown in the Municipality of Barbaresco, in the Rio Sordo valley, on the southern ridge which, since 2006, takes the name Three Stars. In the vineyard the maximum environmental inspection is in force through.
84,00 €
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