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Barbaresco Masseria by Vietti was born from Nebbiolo grapes grown in 1.4 ha of vineyard in Treiso. The vineyard is 40 years old and is trained in Guyot system, the exposure is full south and soil is limestone-clay. Grapes, once harvested, are vinified through alcoholic fermentation activated by indigenous yeasts and maceration lasts 15 days in stainless...
This splendid wine was born in the renowned Barbaresco Cru called Montestefano, on marly-limestone soils and facing the south. Classic nose: expresses aromas of rose petals, berries, root and plum; the breath is fresh and young and anticipates a certain austerity then repeated in the mouth. In the mouth the fresh vintage is highlighted by solid tannins...
Giuseppe Cortese's Barbaresco Rabajà is born from the selection of the best Nebbiolo grapes produced within the prestigious Rabajà cru, located in the natural amphitheater that opens directly under the owned cellar.
Giuseppe Cortese's Barbaresco Riserva Rabajà comes from a small selection of the best Nebbiolo grapes harvested in a small part of an old vineyard within the prestigious Rabajà crù, located in the natural amphitheater that opens directly under the property cellar.
It comes from Nebbiolo grapes grown in the Municipality of Barbaresco, in the Rio Sordo valley, from vineyards facing south-west. In the vineyard the maximum respect for the environment is in force.
The Barbaresco Riserva Roccalini of the emerging Paolo Veglio is the newcomer of the Roccalini house: it is an elegant, deep, thin Barbaresco with an extra edge that this first reserve shows. Cascina Roccalini has always given the grapes to Bruno Giacosa, today the company uses the help of Dante Scaglione (for years Bruno Giacosa's oenologist). The...
Serraboella represents one of the company's cru. The Cru are areas particularly suited to the production of high quality wines thanks to the characteristics of the soil, exposure, microclimate and other small peculiarities which, combined with the previous ones, allow the grapes to ripen at their best and then give life to great wines.
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