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Accompanies appetizers, cooked fish and prepared with truffles. (1)
Accompanies appetizers, meats and cooked fish. (5)
Also excellent as an aperitif, it is the ideal companion for delicate foods including caviar, fish, molluscs and shellfish "lobster, lobster, oysters". (1)
An aristocratic wine ideal for mariane with game and game, hare in civet, braised beef, chamois, saddle of roe deer, wild boar, deer and partridges. Superb with dishes enriched with White Truffle of Alba (1)
Aperitif, grilled prawns (3)
Aperitif, leavened desserts, cakes and small pastries (1)
Appetizers (18)
Appetizers, pasta dishes, fish, white meats, soft cheeses (2)
A wine for every meal, it goes well with meat dishes of the best Tuscan tradition. (1)
Cheeses (12)
Desserts (7)
Dry wine that accompanies exotic exotic dishes, fish, delicately spiced white meats and fresh cheeses. (1)
Especially recommended with roasts. (1)
Excellent as an aperitif, it also goes well with any meal. (1)
Excellent as an aperitif, it goes well with frying of all kinds. Excellent with a tempura shrimp dish. (1)
Excellent to accompany freshwater fish. (2)
Excellent with fish. It also goes well with soups and delicate risottos. (3)
Falanghina accompanies traditional Mediterranean dishes based on fish and shellfish. Ideal with pasta dishes or rice with seafood and with grilled or fried fish. Also excellent as an aperitif or with flans and soft cheeses. (1)
First dishes (66)
Fish (52)
Foie gras, shellfish, pumpkin-based dishes and medium-aged cheeses (3)
Grilled, roasted and braised meats (12)
Ideal as an aperitif, but can be served throughout the meal. (2)
Ideal as an aperitif, crustaceans, fish and cheese. (2)
Ideal as an aperitif, it goes well with asparagus or strawberries. (1)
Ideal as an aperitif, white meats and fish. (1)
Ideal as an aperitif, with foie gras, smoked fish, exotic dishes and desserts. (1)
Ideal as an aperitif, with oriental cuisine and almond cake. (1)
Ideal as an aperitif, with salads, grilled, aromatic cuisine. (1)
Ideal as an aperitif. (2)
Ideal as an aperitif and particularly recommended with white meats. (2)
Ideal for grilled red meat, especially with lamb. (3)
Ideal to enjoy an aperitif, snails, soft cheeses, not to mention desserts (2)
Ideal with baked fish and salmon tartare. (1)
Ideal with beef ribs. (1)
Ideal with braised hare, venison stew and beef. (1)
Ideal with dishes with meat sauce and meat in a spicy sauce. (3)
Ideal with duck, hare and venison stew. (1)
Ideal with duck, mashed potatoes with black truffle. (1)
Ideal with fillet of sole and perch. (1)
Ideal with fish, oysters and melon. (1)
Ideal with fish, seafood and shellfish in sauce, white meat but also goat cheese. It can also accompany an entire meal. (6)
Ideal with fish, white meats in sauce and cheeses. (1)
Ideal with fish and linguine with sea urchins. (2)
Ideal with foie gras, cheeses and desserts. (2)
Ideal with foie gras, fish in sauce, white meats and even roasts. Pinot Grigio is a very versatile wine that can be drunk throughout the meal, good time, but confirms the complexity of the nose as it ages. (1)
Ideal with foie gras, gingerbread and lobster. (1)
Ideal with foie gras, smoked fish, exotic or spicy cuisine, cheeses, chocolate cakes and desserts. It can also be drunk as an aperitif. (1)
Ideal with foie gras and truffle eggs. (1)
Ideal with fried gnocchi, pike, foie gras and white meats. (3)
Ideal with fried mullet, cuttlefish and veal with walnuts. (2)
Ideal with game, roast pork, lamb stew. (4)
Ideal with grilled salmon and veal stew. (1)
Ideal with hare and stewed deer with porcini mushrooms. (1)
Ideal with lamb, lamb meatballs, fillet mignon and beef fillet. (2)
Ideal with meat sauce, grilled meats, game and poultry, Provençal cuisine. (1)
Ideal with Mediterranean and mixed cuisine. (2)
Ideal with pork and grilled sausages. (1)
Ideal with red meat and duck. (1)
Ideal with red meats, especially if grilled. (1)
Ideal with red meats, small game and cheeses. (5)
Ideal with red meats and game (1)
Ideal with risotto with porcini mushrooms and mountain cheese. (1)
Ideal with roasted red meats or game, seasoned and spicy cheeses. (1)
Ideal with roasts, red meat, pork or lamb. (2)
Ideal with scallops, roasted shrimp and scampi carpaccio. (11)
Ideal with sea bream carpaccio, spring rolls, zander fillet. (1)
Ideal with seafood, white meats and poultry. (1)
Ideal with seafood and shellfish, grilled or smoked fish. Also excellent with goat cheese. (3)
Ideal with seafood and shellfish, grilled or smoked fish and goat cheese. It also goes well with meat. (1)
Ideal with shellfish, seafood, fish, white meat, sauerkraut and goat cheese. (1)
Ideal with soups and grilled fish, white meats, flans, soft cheeses. (1)
Ideal with veal and grilled lobster. (1)
Ideal with white and red meat and game. (1)
Ideal with zander fillet and goat cheese. (1)
It goes well with first courses, roasts, sweet pecorino cheese, or you can drink throughout the meal. (2)
It goes well with fish and white meats (9)
It goes well with fish dishes, but also with grilled white meats (3)
It goes well with roast podolica, game and long seasoned cheeses (1)
Meat of a delicate consistency but with character, lamb, confit with honey and thyme. (2)
Meats (219)
Perfect for an aperitif or for fish or shellfish dishes, grilled or sautéed. Pasta with cabbages and sea bass. With refinement in the bottle it becomes perfect with pappardelle or risotto with porcini mushrooms and soft cheeses not aged. (1)
Ready to drink wine, but it will gain complexity over the years. (1)
Recommended with grilled red meats, pasta with sauces, roasts and fermented cheeses (5)
Red meat, braised meat, game, fermented cheeses, meditation and fireplace wine (13)
Red meats, Fiorentina, Cervo, wild boar, aged cheeses, meditation wine perfect as a fireplace wine (10)
Red meats, seared beef ribs with porcini mushrooms, fried potatoes and mushrooms. (1)
Red meats and game (40)
Roasts and braised red meats, game, aged and blue cheeses. (1)
Roasts and grilled white and red meat, pasta with meat sauce, risotto and soups, medium-aged cheeses, cured meats. (5)
Seafood, fish, shellfish, all meal. (15)
Seafood appetizers, Aperitifs, White Meats, Fresh Cheeses, Mushrooms, Fish, Seafood First courses, Eggs and Omelettes, Velvety, Soups and Soups, Vegetables and Salads (8)
This wine can be drunk on various occasions (1)
To combine with preparations based on game or game. Try it with braised beef. (2)
To pair with cheeses and dishes of earthenware, it is excellent to accompany the toma of Vercelli. (3)
To try on boiled crabs, seasoned with oil, parsley and a touch of garlic. (1)
Try it with grilled and fish soups, linguine with pesto, Pachino and buffalo tomatoes, flans and soft cheeses. (2)
Wine that can accompany both sweet and savory exotic dishes, goat cheeses, desserts, especially fruit salads in which citrus fruits are associated with exotic fruits. (1)
With baked desserts, fruit tarts and aspics, light spoon desserts. (1)

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BARBARESCO RABAJA' DOCG 2015 CORTESE GIUSEPPE
38,00 €
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BARBARESCO RABAJA' RISERVA DOCG 2011 CORTESE GIUSEPPE
Garnet color, compact, shows the first signs of evolution on the nail. Classic and evocative nose, reminds us of the Langa and Crù Rabajà, fanning floral, earth and spice aromas. Mouth still young marked by a tasty tannin which bites the tongue and a sensation of depth and complexity worthy of a champion. It's a wine savory, ferrous, to listen to and wait...
75,00 €
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Barbaresco Rio Sordo 2014 - Cascina delle Rose
It comes from Nebbiolo grapes grown in the Municipality of Barbaresco, in the Rio Sordo valley, from vineyards facing south-west. In the vineyard the maximum respect for the environment is in force.
42,00 €
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Barbaresco Rio Sordo 2015 - Cascina delle Rose
It comes from Nebbiolo grapes grown in the Municipality of Barbaresco, in the Rio Sordo valley, from vineyards facing south-west. In the vineyard the maximum respect for the environment is in force.
44,90 €
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Barbaresco Rio Sordo 2015 Magnum - Cascina delle Rose
It comes from Nebbiolo grapes grown in the Municipality of Barbaresco, in the Rio Sordo valley, from vineyards facing south-west. In the vineyard the maximum respect for the environment is in force.
82,00 €
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Barbaresco Riserva 2013 - Cascina Roccalini
The Barbaresco Riserva Roccalini of the emerging Paolo Veglio is the newcomer of the Roccalini house: it is an elegant, deep, thin Barbaresco with an extra edge that this first reserve shows. Cascina Roccalini has always given the grapes to Bruno Giacosa, today the company uses the help of Dante Scaglione (for years Bruno Giacosa's oenologist). The...
59,00 €
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Barbaresco Serraboella 2015 Magnum - Az.Agr. Fratelli Cigliuti
Serraboella represents one of the company's cru. The Cru are areas particularly suited to the production of high quality wines thanks to the characteristics of the soil, exposure, microclimate and other small peculiarities which, combined with the previous ones, allow the grapes to ripen at their best and then give life to great wines.
110,00 €
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Barbaresco Serraboella 2016 - Az.Agr. Fratelli Cigliuti
Serraboella represents one of the company's cru. The Cru are areas particularly suited to the production of high quality wines thanks to the characteristics of the soil, exposure, microclimate and other small peculiarities which, combined with the previous ones, allow the grapes to ripen at their best and then give life to great wines.
52,00 €
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Barbaresco Serraboella 2016 Magnum - Az.Agr. Fratelli Cigliuti
Serraboella represents one of the company's cru. The Cru are areas particularly suited to the production of high quality wines thanks to the characteristics of the soil, exposure, microclimate and other small peculiarities which, combined with the previous ones, allow the grapes to ripen at their best and then give life to great wines.
105,00 €
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Barbaresco Tre Stelle 2015 - Cascina delle Rose
It comes from Nebbiolo grapes grown in the Municipality of Barbaresco, in the Rio Sordo valley, on the southern ridge which, since 2006, takes the name Three Stars. In the vineyard the maximum environmental inspection is in force through.
45,00 €
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Barbaresco Vie Erte 2015 - Az.Agr. Fratelli Cigliuti
Vie Erte is one of the Cru of the company. The Cru are areas particularly suited to the production of high quality wines thanks to the characteristics of the soil, exposure, microclimate and other small peculiarities which, combined with the previous ones, allow the grapes to ripen better and then give life to great wines.
31,50 €
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Barbaresco Vie Erte 2016 - Az.Agr. Fratelli Cigliuti
Vie Erte is one of the Cru of the company. The Cru are areas particularly suited to the production of high quality wines thanks to the characteristics of the soil, exposure, microclimate and other small peculiarities which, combined with the previous ones, allow the grapes to ripen better and then give life to great wines.
39,00 €
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Barbera d'Alba "Conca Tre Pile" 2015 - Poderi Aldo Conterno
The “Conca Tre Pile” is a hilly area in Bussia Soprana whose main vines are Barbera’s with vineyards having a maximum age of 45 years.
26,90 €
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Barbera D'Alba "Giuli" 2016 - Cascina Ballarin
The name "Giuli" was given to this wine in memory of Giulio, brother of great-grandfather Pietro, who was always called "Zio Giuli" in the family.
20,80 €
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Barbera D'Alba "Pilade" 2017 - Cascina Ballarin
The name Pilade was given to this vineyard in memory of Mr. Pilade, the old owner of a vineyard parcel that is now owned by Cascina Ballarin.
11,00 €
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