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This liqueur is handmade with natural ingredients and following productive methods that the ancestors wrote in their recipe manuscripts. Maceration of 17 wild aromatic plants of the island of Ibiza in a distillate to which coffee is added
Hierbas Ibicencas is obtained through totally artisan methods, taking advantage of the best quality control technologies and production standards. The processing processes can be divided into distillation, boiling, infusion and maceration. Maceration of 17 wild aromatic plants of the island of Ibiza in a distillate.
Pingus 2017 was born in Spain,in the DO Ribera del Duero.Tempranillo grapes are grown on old sapling vines; in the vineyard the dictates of Biodynamic Agriculture are practiced and during the harvest a strict selection of the grapes is carried out.In the cellar the fermentations are completely natural, therefore carried out with only indigenous...