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This Burgundy white from Domaine Anne Gros is born from Aligotè grapes. The first harvest was in 1996 and the first release took place with the 98 harvest. It is a fatty wine with honey, apple and pear aromas. The good acidity prevents it from being heavy. Normally there is an aging of 12 months in barrels.
This Burgundy white from Domaine Anne Gros is born from Chardonnay grapes. The first harvest was in 1996 and the first release took place with the 98 harvest.It is a fat wine with apple and pear honey aromas. The good acidity prevents it from being heavy. Normally it is aged for 12 months in barrels which give notes of butter and fresh hazelnuts.
This Burgundy red from Domaine Anne Gros comes from Pinot Noir grapes and is rich in fruit. The refinement takes place in new oak barrels for 30% and this allows the wine to soften the tannins. It is surprising to note that although we are talking about base wines, some vintages have an aging potential of over 10 years.
Clos Vougeot Le Grand Maupertui comes from Pinot Noir grapes and is characterized by its impressive fullness. Its strength, sometimes a little austere and monolithic, is tempered by ripe tannins. The wine moves through the mouth with harmony and fullness, even a certain elegance. Velvety purple in color, it is the archetype of Pinot Noir. We find aromas...
Born from Pinot Noir grapes grown in Vosne-Romanée, in the renowned Grand Cru Richebourg. In the vineyard biodynamics is practiced, the training system used is the Guyot. The grapes are transferred to steel containers where, with the use of indigenous yeasts only, alcoholic fermentation takes place which is activated in 4-5 days. The total duration of...