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Kurni is pure Montepulciano grown by Oasi degli Angeli and particularly by Marco Casolanetti. In the vineyard yields are very low (about 20 q / ha); the fermentation takes place in steel tanks for 50 % of the mass , the remaining 50 % is fermented in open wooden vats. Maceration are very long, up to 60 days; a first maturation in small new casks permits...