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Accompanies appetizers, cooked fish and prepared with truffles. (1)
Accompanies appetizers, meats and cooked fish. (4)
An aristocratic wine ideal for mariane with game and game, hare in civet, braised beef, chamois, saddle of roe deer, wild boar, deer and partridges. Superb with dishes enriched with White Truffle of Alba (1)
Aperitif, grilled prawns (1)
Aperitif, leavened desserts, cakes and small pastries (1)
Appetizers (26)
Appetizers, pasta dishes, fish, white meats, soft cheeses (1)
A wine for every meal, it goes well with meat dishes of the best Tuscan tradition. (1)
Cheeses (16)
Desserts (16)
Especially recommended with roasts. (1)
Excellent as an aperitif, it goes well with frying of all kinds. Excellent with a tempura shrimp dish. (1)
Excellent as an aperitif, with appetizers, not spicy cheeses and fish in general. (6)
Excellent for grilled meats, roasts, soups and spicy dishes (1)
Excellent to accompany freshwater fish. (3)
Excellent with fish. It also goes well with soups and delicate risottos. (5)
Falanghina accompanies traditional Mediterranean dishes based on fish and shellfish. Ideal with pasta dishes or rice with seafood and with grilled or fried fish. Also excellent as an aperitif or with flans and soft cheeses. (1)
First courses with meat sauce, ravioli with beef stew, roast duck, red meat or game dishes, seasoned cheeses. (1)
First dishes (87)
Fish (51)
Foie gras, shellfish, pumpkin-based dishes and medium-aged cheeses (4)
Given its powerful structure it lends itself well to a wide range of dishes (1)
Grilled, roasted and braised meats (6)
Ideal as an aperitif, crustaceans, fish and cheese. (5)
Ideal as an aperitif, white meats and fish. (1)
Ideal as an aperitif, with oriental cuisine and almond cake. (1)
Ideal as an aperitif, with salads, grilled, aromatic cuisine. (2)
Ideal as an aperitif. (2)
Ideal as an aperitif and particularly recommended with white meats. (1)
Ideal especially with red meat. (1)
Ideal for grilled red meat, especially with lamb. (1)
Ideal to enjoy an aperitif, snails, soft cheeses, not to mention desserts (1)
Ideal to serve as an aperitif and with appetizers, excellent with fish and if aged can accompany foie gras. (1)
Ideal with beef ribs. (1)
Ideal with braised hare, venison stew and beef. (1)
Ideal with dishes with meat sauce and meat in a spicy sauce. (3)
Ideal with duck, hare and venison stew. (1)
Ideal with duck, mashed potatoes with black truffle. (1)
Ideal with fillet of sole and perch. (1)
Ideal with fish, oysters and melon. (1)
Ideal with fish, seafood and shellfish in sauce, white meat but also goat cheese. It can also accompany an entire meal. (1)
Ideal with fish, white meats in sauce and cheeses. (1)
Ideal with fish and linguine with sea urchins. (1)
Ideal with foie gras, gingerbread and lobster. (1)
Ideal with foie gras and truffle eggs. (1)
Ideal with fresh pasta with truffles and risotto with seafood. (1)
Ideal with fried gnocchi, pike, foie gras and white meats. (1)
Ideal with fried mullet, cuttlefish and veal with walnuts. (1)
Ideal with game, roast pork, lamb stew. (3)
Ideal with grilled meats. (1)
Ideal with grilled salmon and veal stew. (1)
Ideal with lamb, lamb meatballs, fillet mignon and beef fillet. (2)
Ideal with Mediterranean and mixed cuisine. (1)
Ideal with pork and grilled sausages. (1)
Ideal with red meat and duck. (1)
Ideal with red meats, small game and cheeses. (6)
Ideal with red meats and game (2)
Ideal with risotto with porcini mushrooms and mountain cheese. (1)
Ideal with roasted veal shank, pici with sausage and mushrooms. (1)
Ideal with roasts, beef, grilled red meats, game, feathered game, roast suckling pig, roast lamb, stews, cheeses, sheep cheeses and roast lamb. (1)
Ideal with scallops, roasted shrimp and scampi carpaccio. (1)
Ideal with sea bream carpaccio, spring rolls, zander fillet. (2)
Ideal with seafood, white meats and poultry. (1)
Ideal with seafood and shellfish, grilled or smoked fish. Also excellent with goat cheese. (2)
Ideal with soups and grilled fish, white meats, flans, soft cheeses. (1)
Ideal with veal and grilled lobster. (1)
Ideal with white and red meat and game. (1)
Ideal with zander fillet and goat cheese. (1)
It goes well with first courses, roasts, sweet pecorino cheese, or you can drink throughout the meal. (4)
It goes well with fish and white meats (1)
It goes well with fish dishes, but also with grilled white meats (3)
It goes well with roast podolica, game and long seasoned cheeses (1)
It goes well with typical Tuscan dishes, such as pasta with meat sauce, poultry, mushrooms or truffles, risotto composites; second courses prepared with pork or veal sauce. (4)
Meats (322)
Particolarmente indicato per piatti con sapori fragranti e di buona intensità ed ottimo con arrosti di carni rosse e formaggi. (1)
Perfect as a digestive after meals with melt or hazelnut paste, dry pasta or bitter chocolate. Also excellent as an aperitif, served at even lower temperatures. (1)
Perfect as an aperitif and throughout the meal. (1)
Recommended with grilled red meats, pasta with sauces, roasts and fermented cheeses (5)
Red meat, braised meat, game, fermented cheeses, meditation and fireplace wine (11)
Red meats, Fiorentina, Cervo, wild boar, aged cheeses, meditation wine perfect as a fireplace wine (6)
Red meats, seared beef ribs with porcini mushrooms, fried potatoes and mushrooms. (5)
Red meats and game (40)
Roasts and braised red meats, game, aged and blue cheeses. (3)
Roasts and grilled white and red meat, pasta with meat sauce, risotto and soups, medium-aged cheeses, cured meats. (2)
Seafood, fish, shellfish, all meal. (11)
Seafood appetizers, Aperitifs, White Meats, Fresh Cheeses, Mushrooms, Fish, Seafood First courses, Eggs and Omelettes, Velvety, Soups and Soups, Vegetables and Salads (1)
Splendid for boiled Piedmontese mixed, braised beef, gnocchi with game ragù. (1)
Sweet wine to combine with the classic Emilian pastry, donut, fruit salad. (1)
To combine with preparations based on game or game. Try it with braised beef. (1)
To pair with cheeses and dishes of earthenware, it is excellent to accompany the toma of Vercelli. (4)
To try on boiled crabs, seasoned with oil, parsley and a touch of garlic. (2)
Try it with grilled and fish soups, linguine with pesto, Pachino and buffalo tomatoes, flans and soft cheeses. (2)
With baked desserts, fruit tarts and aspics, light spoon desserts. (1)
With white and red meat dishes, duck, some very strong and heavy dishes, some aged cheeses. (1)
Wonderful accompaniment for starters and first courses of spring (1)

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"Arakena" Vermentino di Gallura Superiore Vendemmia Tardiva 2017 - Cantina Monti
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"Galana" Rosso dei Colli del Limbara 2006 - Cantina Monti
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"Gitimel" Vermentino di Gallura Selezione 2012 - Cantina Monti
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"L'Ottava Meraviglia" Pigato 2017 - Cascina delle Terre Rosse
36,50 €
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1840 Rosè 2017 - Chateau du Rouet
1840 Rosè, dal colore salmone delicato, si presenta con un profumo intenso, note di frutti di bosco in particolare ribes nero e lampone. Fruttato ed elegante al palato, predomina la frutta fresca. Acquista 12 bottiglie e risparmi il 10%
10,20 €
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1840 Rosè 2017 Magnum - Château du Rouet
1840 Rosè, dal colore salmone delicato, si presenta con un profumo intenso, note di frutti di bosco in particolare ribes nero e lampone. Fruttato ed elegante al palato, predomina la frutta fresca. Acquista 12 bottiglie e risparmi il 10%
23,60 €
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602020” CABERNET IGP VENETO ROSSO 2011 ZYME
28,50 €
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Absolu Black 2012 - Chateau Les Amoureuses
33,00 €
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