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Produced from Nebbiolo grapes grown in Valmaggiore in Vezza d'Alba by Brovia where soils are mainly sandy; exposure of the vineyards is south and the altitude is 350 meters above sea level. The manual harvest takes place in mid-October; in the cellar, fermentation (activated by yeasts) is conducted at a temperature of 28 ° C for about 15-20 days. The wine...