Login
Cart
No products
0,00 € Shipping 0,00 € Total
Checkout
Our webstore uses cookies to offer a better user experience and we consider that you are accepting their use if you keep browsing the website.
Catalog
Loading...
Subscribe to our newsletter
Keep up to date on all the news!
info@wine-is-terroir.com
Sort by -- Price Lowest first Price Highest first Wine name A to Z Wine name Z to A
Select to compare
It comes from Chardonnay grapes grown in 2.2 hectares in Grand Cru Les Preuses, located on the right bank of the river Le Serein in Chablis, from plots exposed south-east and south-west. It 's a floral wine, rich in fruit aromas and with intense mineral notes. Mouth of remarkable elegance, sophistication and great length.
Côte- Rôtie AOC 2013 by Domaine Jean Michel Sthepan is produced in the Rhone Valley, Syrah (90%) and Viognier (10%) are grown using organic and natural methods. The vineyards are located in the villages of Verenay (Micashistes-Côte Brune), Tupin (Gneiss), Les Bercheries (Gneiss) and Côteau de Bassenon (Migmatite Sombre). The winemaking involves a small...
Top wine produced by Maculan, made with 100 % Merlot grapes grown in a single vineyard planted at 10,000 plants per hectare in 1994. It has dark ruby color, the nose fanning a youthful and airy bouquet of red fruit, tobacco, woody tones and oriental spices. In the mouth Crosara is firm, tannic and supported by a pleasant balance between alcohol and hard...
Jo was born in the San Pietro in Bevagna, in the province of Taranto. The Negroamaro grape is harvested in mid-September, after a slight drying on the vine. In the cellar after destemming, the grapes undergo a soft pressing followed by the maceration in stainless steel from 70 hectoliters; After racking, the wine is aged in barriques place (50% new and...
This Pinot Noir by Louis Boillot comes from grapes grown in Volnay, in the Premier Cru "Les Brouillards ". In the vineyard herbicides and chemicals are banned, Louis Boillot practices a "natural " viticulture . The harvest is manual; winemaking involves the use of destemmed grapes with natural fermentation and maceration. It is aged for 18 months. The...