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The Barbaresco Riserva Roccalini of the emerging Paolo Veglio is the newcomer of the Roccalini house: it is an elegant, deep, thin Barbaresco with an extra edge that this first reserve shows. Cascina Roccalini has always given the grapes to Bruno Giacosa, today the company uses the help of Dante Scaglione (for years Bruno Giacosa's oenologist). The...
Cascina Roccalini gave the grapes to Bruno Giacosa until 2004 when Paolo Veglio, owner of the company, decided to start making wine on his own with the help of Dante Scaglione, Bruno Giacosa's historic oenologist. "Natural" because of its approach in the vineyard and in the cellar where indigenous minorities are used there are no clarifications and filtrations.