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This liqueur is handmade with natural ingredients and following productive methods that the ancestors wrote in their recipe manuscripts. Maceration of 17 wild aromatic plants of the island of Ibiza in a distillate to which coffee is added
Hierbas Ibicencas is obtained through totally artisan methods, taking advantage of the best quality control technologies and production standards. The processing processes can be divided into distillation, boiling, infusion and maceration. Maceration of 17 wild aromatic plants of the island of Ibiza in a distillate.