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Produced from Nebbiolo grapes grown in the Molsino, Valferana, Garavoglie and Casacce vineyards, between 290 and 425 meters above sea level and overlooking the Vercelli area; soils are characterized by acid pH and great richness of clay, mixed with fine sands with an intrinsic capacity to absorb minerals. Wine is the archetype of the Gattinara...
Produced from Nebbiolo grapes grown in the renowned Cru Molsino located between 340 and 425 meters above sea level and overlooking the Vercellese; soils are characterized by acid pH and great richness of clay, mixed with fine sands with an intrinsic capacity to absorb minerals. The Gattinara Vigneto Molsino di Nervi is a great wine, able to combine the...
Founded in 1906, with vineyards covering an area of 28.5 hectares of vines suitable for Nebbiolo at the foot of Monte Rosa, on steep south-facing slopes. Faithful to the tradition of the area, pruning and harvesting are carried out by hand and then both fermentation and aging are carried out in large oak barrels. In 2011 four Norwegian families, united by a passion for wine and viticulture, bought the estate. The enologist Enrico Fileppo ensures continuity in the philosophy and adherence to tradition with 30 years of winemaking experience in the Nervi cellar.