The organic farm Bio Vio is located in Bastia just near Albenga (SV) and consists of 17 hectares of land divided into several plots located along the river Arroscia, between Bastia and Ranzo. Since the beginning of the '900 family of Giobatta "Aiomone" Vio, current owner, has produced and cultivated herbs, olives and grapes for wine production act to home consumption; at the turn of the eighties and nineties the grapes were sold to the Company of Terre Bianche Dolceacqua. The year 2000 marked the turning point for the company as Giobatta, in collaboration with his wife Chiara, decided to make wine and bottle their own grapes cultivated. The varieties grown are typical of the Ligurian Riviera di Ponente like Pigato, Vermentino, Rossese and Granaccia: chemicals in the vineyard are banished and Bio Vio applies the rules of ICEA Organic Certificate. The winery where the grapes are vinified is located below the living quarters of the Vio family; vinification takes place for all wines, white and red, in steel and are activated by only indigenous yeasts. Bottling arrives in the same places. Aimone is fortunate to be able to count on the valuable assistance, as well of his wife, his three daughters Catherine, Camilla and Carolina.