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Biodynamic
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When you go on holiday in Into the Wild mode and feel the need to immerse yourself in nature to find some inner peace, leave your phone at home, but bring a bottle of Arbois Poulsard Amphore with you to better get in tune with what surrounds you.
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The domaine has been working organically since the 2000 vintage and since 2010 it has been certified organic wine. In this same philosophy, for some years, a part of the vineyard has been working in an agricultural biodynamic way, with the aim of oscillating on the whole vineyard. The soils are worked with respect for nature, by regular plowing without...
The Bourgogne Blanc AOC of the Domaine Sauzet comes from Chardonnay grapes assembled from different plots grown on clay and limestone soils. The approach in the vineyard is respectful and agriculture without chemistry in the vineyard is the approach with which the domaine works since 2010, which boasts a biodynamic approach. The wine is aged for 12 months...
Originally from the Jura, Marc Soyard produced the first vintage at the Domaine de la Cras in 2014. He previously worked at the Domaine Bizot in Vosne Romanée. Marc has adopted the same natural philosophy set at the Domaine Bizot in the new reality in which he immersed himself.
It comes from Chardonnay grapes grown and grown in the estate vineyards planted in 1978 bordering the Village appellation (Nuits Saint Georges “les Argilats”), located in the hills (Vosne Romanée side) on very calcareous soils facing south. The calcareous soil gives this wine a good length much longer than one would expect for this appellation.
It comes from Pinot Noir grapes grown and grown in its own vineyards planted in 1986 and located in the Village of Nuits Saint Georges right in front of the prestigious Premier Cru Les Saint Georges. Bourgogne Les Grands Chaillots 2016 is a wine with a serious temperament and a Premier Cru structure, it needs a few years of bottle.
Born from Pinot Noir grapes grown on 0.76 hectares of vineyards owned by the Domaine Heresztyn Mazzini, located in Gevrey Chambertin from a plot called Champ Franc from vines planted in 1986. The grapes are transferred to steel containers where, with the using only indigenous yeasts, alcoholic fermentation takes place which follows a cold...
It comes from Pinot Noir grapes. The parcels of the estate are located next to the most prestigious vineyards of the Côte de Beaune, in the villages of Mercurey, Meursault and Pommard. The clayey and silty soil on marl. The clayey content of the soil allows to obtain rich and aromatic wines. In the vineyard Armand Heitz applies the dictates of biodynamic...
This rosé wine is made with grapes from the vineyard with a 40 year old vineyard in Contrada Cancelli. Spontaneous fermentation. No chemistry either in the vineyard or in the cellar.
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