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Biodynamic
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From vineyard to row in the district of San Desiderio. Early harvest, it ferments spontaneously with short maceration on the skins.
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Expressive and sincere, it offers a nice feeling of fullness on youthful tones of cherry, juice of red fruits, pomegranate and roses; in a second moment the balsamic aspect takes over. The sip is dry, tasty and crisp and fresh cherry; in the center of the mouth the tactile sensations are enhanced by a pleasant tannin and a characteristic flavor. Alcohol...
It comes from Pinot Noir grapes grown on 0.18 hectares of vineyards owned by the Domaine Heresztyn Mazzini, located in Chambolle Musigny from vines planted in 1961 and 1999. The grapes are transferred to steel containers where, with the use of only indigenous yeasts, alcoholic fermentation takes place which follows a cold pre-fermentation. The "Pigeage"...
The domaine has been working organically since the 2000 vintage and since 2010 it has been certified organic wine. In this same philosophy, for some years, a part of the vineyard has been working in an agricultural biodynamic way, with the aim of oscillating on the whole vineyard. The soils are worked with respect for nature, by regular plowing without...
It comes from Pinot Noir grapes grown on 0.23 hectares of vineyards owned by the Domaine Heresztyn Mazzini, located in Morey st Denis from vines planted in 1980. The grapes are transferred to steel containers where, with the use of indigenous yeasts only , alcoholic fermentation takes place following a cold pre-fermentation. The "Pigeage" are short and...
Born from Pinot Noir grapes grown and grown in a vineyard planted in 1948 in the prestigious Grand Cru Clos Vougeot, the parcel of the Domain Thibault Ligier-Belair rises on the south side of the vineyard on the border with the renowned Echèzeaux. The vinification and the diversity of the soils give a rich and dense wine, much closer to the roundness and...
The Crozes-Hermitage 2019 of the Domaine Dard & Ribo comes from Syrah grapes grown in the owned vineyards located in the municipality of the same name and conducted in Biodynamic. The soils are clayey and red. In the cellar the bunches are 90% de-stemmed, the remainder not de-stemmed will favor a spontaneous fermentation without selected yeasts; the...
The Crozes-Hermitage 2018 of Domaine Dard & Ribo comes from Syrah grapes grown in the owned vineyards located in the municipality of the same name and conducted in Biodynamic. The soils are clayey and red. In the cellar the grapes are 90% de-stemmed, the remaining non-de-stemmed part will favor a spontaneous fermentation without selected yeasts; the...
This Rosato is produced from native red grapes from the "San Desiderio" vineyard, in the hills, very close to the sea. It is cultivated by refusing any kind of chemistry on earth and on plants.
This red is produced with grapes from Montepulciano d'Abruzzo, from the San Desiderio vineyard, in the hills very close to the sea, and is managed according to the ancient agricultural tradition, refusing any kind of chemistry on earth and on plants
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