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Biodynamic
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It comes from Pinot Noir grapes grown on 0.37 hectares of vineyards owned by the Domaine Heresztyn Mazzini, located in Morey st Denis from vines planted in 1958. The grapes are transferred to steel containers where, with the use of indigenous yeasts only , alcoholic fermentation takes place following a cold pre-fermentation. The "Pigeage" are short and...
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Pecorino by Emidio Pepe was born from clay soils of medium texture, from about 0.5 hectares of vineyard area near Torano Nuovo(TE), where the yield does not exceed 80-90 kg/Ha. In the glass we find a wine with a straw color tending to gold; nose slowly opens on notes of yellow fruit, hazelnut and wildflowers. In the mouth is wide and strict with good acid...
Pingus 2017 was born in Spain,in the DO Ribera del Duero.Tempranillo grapes are grown on old sapling vines; in the vineyard the dictates of Biodynamic Agriculture are practiced and during the harvest a strict selection of the grapes is carried out.In the cellar the fermentations are completely natural, therefore carried out with only indigenous...
The Puligny-Montrachet AOC of the Domaine Sauzet comes from Chardonnay grapes assembled from the parcel La Garenne in the commune of Puligny Montrachet on clay and limestone soils. The approach in the vineyard is respectful of nature and from 2010 we work in biodynamic. The wine is aged for 12 months like other white wines and the use of new wood for...
The Puligny-Montrachet AOC of the Domaine Sauzet comes from Chardonnay grapes assembled from the Les Folatieres parcel in the municipality of Puligny Montrachet on clay and limestone soils. The approach in the vineyard is respectful of nature and from 2010 we work in biodynamic. The wine is aged for 12 months like other white wines and the use of new wood...
The Puligny-Montrachet AOC of the Domaine Sauzet comes from Chardonnay grapes assembled from parcels common in the municipality of Puligny Montrachet cultivated on clay and limestone soils. The approach in the vineyard is respectful and agriculture without chemistry in the vineyard is the approach with which the domaine works since 2010, which boasts a...
This red wine comes from the careful selection of the best grapes of Montepulciano d'Abruzzo from the vineyard located in the Cancelli district, 40 years old, tended to the maximum respect for the life balance of the plants.
Trebbiano d'Abruzzo by Emidio Pepe comes from medium-textured clayey soils, from about 3Ha of vineyards in the vicinity of Torano Nuovo (TE), where the yield does not exceed 80-90 q / Ha. The harvested grapes are crushed with their feet in wooden vats, then fermented in 22-30 Hl cement vats without adding selected yeasts. Bottling is done by hand with...
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