Cascina Ballarin sees its first light in 1928 when the dwelling with the cellar, the stable and the barn are built. At the end of the 80s, beginning of the 90s the company clearly changed, starting with the wine art we know today. The vineyards took the place of other crops cultivated up to then and important restructuring works and warehouses destined to the cellar were undertaken. Nowadays Cascina Ballarin, cultivates in the vineyard its grapes in La Morra, Monforte dAlba and Novello, then vinifying them in the owned cellar. The wine mainly produced is Barolo, vinified separately from vineyard to vineyard to be able to enjoy the nuances that the soil gives. In addition, Barbera dAlba, Dolcetto dAlba, Langhe Rosso and Langhe Bianco are also produced.