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Maso Thaler's Chardonnay comes only from grapes from its own vineyards, planted already in 2000. The company believes in this international grape variety which, thanks to a reduced yield in the vineyard and careful processing in the cellar, manages to become a beautiful wine. The grapes are harvested exclusively by hand. 60% of the grapes are fermented...
The Gewürztraminer grapes, vinified starting from the 2018 vintage, come from a small vineyard on a steep slope worked entirely by hand. The plants were planted in 2015. The yield per hectare is around 55-60 quintals / hectare. The fermentation and vinification process is done in steel tanks.
Il Pinot Nero nasce da uve scelte e raccolte a mano in momenti diversi, rispettando i tempi di maturazione di ciascun appezzamento. In genere, la vendemmia di queste uve si svolge tra la fine di settembre e la prima metà di ottobre. Dopo pressatura e diraspatura delle uve, il mosto viene posto con le bucce in tini di legno e per almeno 3-4 giorni si fanno...
The Sauvignon Blanc clusters are harvested at two separate times, generally between October 1 and October 10. In this way the two different sugar levels allow the diversity of the grape’s aromas to shine. All our vineyards, in fact, are poly-clone – that is to say, the same lot is planted with two or more clones of the same vine. In the case of Sauvignon...
The winery Maso Thaler was founded in 2004. It is the realization of a family project that started over twenty years ago with the decision by the Motta family to leave Rome and move to this wonderful place to follow a passion: winemaking. The early remodeling and reorganization of the vineyards and fields led to the pioneering choice of substituting the pergola typical of the Trentino region with trellis vineyards – the Guyot. Today, all 3.5 hectares are Guyot vineyards.
The growing of the vines and the winemaking are completely carried out by the family in an artisanal style. The founder Nino Motta personally takes care of the vineyards, helped by his wife Anna Maria Vianini Tolomei, while their sons Filippo, Francesco and Piergiorgio.
The unending passion for this terroir inspires and sustains the arduous daily work of Nino Motta.
This work is made even more demanding by the steep inclines of the hills and by the presence of terraced vineyards that require their cultivation exclusively by hand.
The Maso Thaler wines are made entirely from our own grapes: Pinot Noir Alto Adige DOC, Manzoni Bianco IGT, Sauvignon DOC, Chardonnay DOC and Gewürztraminer DOC. The peculiar orientation of the vineyards on a South by Southwest slope, allows the several varietals to reach perfect ripeness, while their characteristic acidity guarantees freshness, flavorfulness and long life to all our wines.