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The company Benito Ferrara has ancient roots, dating back to the dawn of the last century when already in 1860 cultivated grapes for wine production. The park's own vineyards covers 8 hectares in the municipality of Tufo, in the hamlet of San Paolo - the traditional production area for the cultivation of the Greco di Tufo vine - and in the municipality of Montemiletto for the largest area of production. The vineyards are ideally located between 450 and 600 meters above sea level, facing South and a hilly position with medium texture. The vineyards for the production of Fiano di Avellino DOCG are grown directly from Ferrara although not directly owned. The company is currently run by Gabriella Ferrara, daughter of Benito, who has maintained strong ties with the land and the experience handed down from his father. Gabriella, assisted by her husband Sergio, has brought innovation and modernity to the historic winery turning it into barrel. The wines are perfectly consistent with the territory, prancing energy and flavor.