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The Gosset family has been present at Aÿ, in the Vallée de la Marne, for over four centuries: Pierre Gosset, winemaker in 1584 is probably one of the most famous ancestors; the production of Champagne begins in 1930 thanks to Gabriel Gosset and his wife Andrée Brabant, hence the Gosset-Brabant brand. Currently the Domaine Grosset-Brabant owns 10 hectares of vineyards divided among the Grand Cru Aÿ (5.5 Ha), over 4 Ha in the Premier Cru of Mareuil-sur-Aÿ, and Dizy Avenay-Val-d'Or and 0.45ha He has in the Grand Cru Chouilly in Côte-des-Blancs. The average age of the vineyard is over 25 years, the cultivated varieties are Pinot Noir 75%, Pinot Meunier 10% and Chardonnay 15%. After a manual vintage, juice is extracted by conventional press Coquart; The base wines are vinified in stainless steel and perform malolactic. The wines refine on the the lees from 3 to 7 years depending on the cuvée; the dosages are low, ranging from 0 to 8 grams / liter, the disgorgement date is indicated on the cap. The wines then rest in the cellar, a minimum of 3 to 6 months prior to shipment before they are sold on the market rest in glass for about six months