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Chablis, in the region of the Yonne - Chablisienne, the Bessin family has been producing wine since 1800.
The current owner Jean-Claude Bessin took the company reins in 1989 (with his wife Evelyne) who after making improvements to the company, they proceeded to the first bottling with the vintage 1992. Since then the wines of Jean-Claude saw significantly advance their quality and purity.
Generally known and accepted by most of the international wine critics that the wines have excellent material and lots of character, but in the early years of life can show the "youth closures".
The vines are aged between 30 and 50 years, the vineyard has limited the use of any substance while the winery is expected to only indigenous yeasts for fermentation. Depending on vintage and designations wines refined in cement and/or wood barrels.