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François Mikulski has been working the uncle Pierre Boillot's vineyards since 1991 and since 2004, the year of the family's death, he labels the bottles under his own name. The Domaine Mikulski consists of about 9 hectares, some of which are rented, which produce 50,000 bottles a year on average; in the vineyard we work according to the dictates of Organic Agriculture without however showing off certifications or initials. The soils are fed by compost of their own production and are regularly plowed, the goal is to preserve the natural ecosystem of the vineyard. François Mikulski aims to produce elegant and extremely pure wines: yields are around 45 Hl / Ha per hectare for whites and 35 Hl / Ha for red wines. In the cellar only indigenous yeasts are used for fermentation, vinification is carried out for 3-4 months in natural rock cellars where the temperature does not exceed 6-8 degrees. The aging of the wines takes place in new woods at 20% for a duration of 12-16 months, before being put on the market the wines rest in glass for a few months.