This cuvée comes from Pinot Noir grapes, exclusively from the 2006 vintage, grown in the Terroirs of Bouzy classified as Grand Cru; the vineyards have their roots on volcanic schist soils rich in chalk. The work both in the vineyard and in the cellar can be defined traditional-craftsmanship, just think that the remuage is still done by hand, as well as the dégorgement, conducted according to family tradition. The musts ferment slowly at temperatures between 16 and 18 ° C; the second fermentation takes place in the underground cellars at a temperature of 11 ° C, where the wine rests for a few years before being put on the market. The base wines ferment partly in steel and partly in wood. Limited Edition.
In the glass it is of a beautiful bright straw color, the nose offers hints of red fruit, spices and iodized hints. Convincing mouth in which the power of Bouzy and the freshness of the vintage guarantee a straight spine. Complete, structured, purebred wine.
Ready-made wine with huge possibilities of evolution over the years
Taste it at a temperature of 7 ° C also on noble meats.