Champagne 1er Cru Grande Reserve Brut - Veuve Fourny Et Fils

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€35.00
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It comes from 80% Pinot Noir and 20% Chardonnay grapes grown in old vines located in Premier Cru soils in Vertus; the forty-year-old vines have their roots on soils composed of rendzina overlying layers of chalk. The grapes are harvested by hand, selecting only the best, which will then be pressed to provide the cuvée fruit of the first pressing. The vinification of the bases, which includes three different vintages with 40% reserve wines, includes a 7-month stop on the lees in steel and used wood. Subsequently the wine rests in glass for over 30 months without adding sugars.

Wine Description

It comes from 80% Pinot Noir and 20% Chardonnay grapes grown in old vines located in soils classified as Premier Cru in Vertus; the forty-year-old vines have their roots on soils composed of rendzina overlying layers of chalk. The grapes are harvested by hand selecting only the best grapes that will be pressed to provide the cuvèe fruit of the first pressing. The vinification of the base wines, which includes three different vintages and 40% of reserve wines, requires a stop on the lees for 7 months in steel (75%) and used wood (25%), no addition of SO2 is required. Subsequently the wine rests in glass for over 30 months without adding sugars.

Aging Capacity

Ready to drink wine, it evolves for a few years.

Small Tips

Taste it at a temperature of 7 ° C on Gragnano mezze sleeves with salamella and porcini mushrooms with black truffle.

Data sheet

Winery
Champagne Veuve Fourny et Fils
Denomination
AOC Champagne
Variety
80% Pinot Nero, 20% Chardonnay
Nation
France
Production area
Vertus
Region
Champagne
Year
S.A.
Gradation
12,0%
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
The vinification of the bases, which includes three different vintages with 40% of reserve wines, includes a 7-month stop on the lees in steel and used wood
Yeast
Indigenous
Aging
Wood and Steel
Match with
It goes well with fish dishes, but also with grilled white meats
Dosage
Brut
Sugar
6,0 g/l
Typology
Champagne
Serving Temperature
Temperature 7°C.
Ideal consumption
From 2021 To 2027
Our judgment
93/100 Very Big Wine
Allergens
Sulphites

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