Champagne Grand Cru Brut Millesime 2009 - Andrè Clouet

Champagne Grand Cru Brut Millesime 2009 - Andrè Clouet

100% secure payments
>Earn 5 points/€1.00 Earn 5 points/€1.00 (Each €10.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 5 points that can be converted into a voucher of €1.00.
€52.00
Tax included
Quantity

This cuvée comes from Pinot Noir grapes, exclusively from the 2009 vintage, grown in the Terroirs of Bouzy classified as Grand Cru; the vineyards have their roots on volcanic schist soils rich in chalk.

wine description

This cuvée comes from Pinot Noir grapes, exclusively from the 2009 vintage, grown in the Terroirs of Bouzy classified as Grand Cru; the vineyards have their roots on volcanic schist soils rich in chalk. The work both in the vineyard and in the cellar can be defined as traditional-artisan, just think that the remuage is still done by hand, as well as the dégorgement, conducted according to family tradition. The musts ferment slowly at temperatures between 16 and 18 ° C; the second fermentation takes place in the underground cellars at a temperature of 11 ° C, where the wine rests for a few years before being put on the market. The base wines ferment partly in steel and partly in wood.

tasting notes

In the glass it is of a beautiful bright straw color, the nose offers hints of red fruit, spices and iodized hints. A convincing mouth, solid as the 2009 vintage, in which Bouzy's power and vintage freshness guarantee a straight spine. Complete, structured, purebred wine.

aging capacity

Ready wine with the possibility of growing in the next 5-7 years.

small tips

Taste it at a temperature of 7 ° C also on noble meats.

Data sheet

Winery
Andrè Clouet
Denomination
AOC Champagne
Variety
100% Pinot Nero
Nation
France
Production area
Bouzy
Region
Champagne
Year
2009
Gradation
12,5%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
The musts ferment slowly at temperatures between 16 and 18 ° C; the second fermentation takes place in the underground cellars at a temperature of 11 ° C
Yeast
Indigenous
Aging
Wood and Steel
Match with
Meats
Dosage
Brut
Sugar
8 g/l
Typology
Champagne
Serving Temperature
Temperature 7°C.
Ideal consumption
From 2020 to 2027
Our judgment
92/100 Very Big Wine

Related products

(16 other products in the same category)