This cuvée comes from Chardonnay grapes, exclusively from the 2009 vintage, grown in the Terroir of Bouzy in the area of the Montagne de Reims classified as Grand Cru; the vineyards have their roots on volcanic schist soils rich in chalk. The work both in the vineyard and in the cellar can be defined as traditional-artisan, just think that the remuage is still done by hand, as well as the dégorgement, conducted according to family tradition. The musts ferment slowly at temperatures between 16 and 18 ° C; the second fermentation takes place in the underground cellars at a temperature of 11 ° C, where the wine rests for a few years before being put on the market. The base wines ferment partly in steel and partly in wood.
In the glass it is of a beautiful bright straw color, the nose offers hints of spices and iodized hints. A convincing mouth, as solid as the 2009 vintage, in which the power and freshness of the vintage guarantee a straight spine. Complete, structured, purebred wine.
Ready wine with the possibility of growing in the next 5-7 years.
Taste it at a temperature of 7 ° C also on noble meats.