This cuvée comes from an assembly of Pinot Noir (92%) and Bouzy Rouge (8%) grapes grown in the Terroir of Bouzy; the vineyards have their roots on volcanic schist soils rich in chalk. The work both in the vineyard and in the cellar can be defined traditional-craftsmanship, just think that the remuage is still done by hand, as well as the dégorgement, conducted according to family tradition. The musts ferment slowly at temperatures between 16 and 18 ° C; the second fermentation takes place in the underground cellars at a temperature of 11 ° C. The base wines ferment in wood.
Bright and bright pink tones characterize the visual examination. The perlage is fine and persistent. The nose receives a fragrant barrage of fruity hints, among which aromas of berries, currants, raspberries and strawberries emerge. The palate is slightly mineral and intense, soft and long in persistence.
Ready wine with the possibility of growing in the next 3-5 years.
Taste it at a temperature of 7 ° C on risotto with meat sauces.