Champagne Rosè Grand Cru Brut - Andrè Clouet

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€39.90

Tax included

This cuvée comes from an assembly of Pinot Noir (92%) and Bouzy Rouge (8%) grapes grown in the Terroir of Bouzy. The work both in the vineyard and in the cellar can be defined traditional-craftsmanship, just think that the remuage is still done by hand, as well as the dégorgement, conducted according to family tradition. The musts ferment slowly at temperatures between 16 and 18 ° C; the second fermentation takes place in the underground cellars at a temperature of 11 ° C. The base wines ferment in wood.

wine description

This cuvée comes from an assembly of Pinot Noir (92%) and Bouzy Rouge (8%) grapes grown in the Terroir of Bouzy; the vineyards have their roots on volcanic schist soils rich in chalk. The work both in the vineyard and in the cellar can be defined traditional-craftsmanship, just think that the remuage is still done by hand, as well as the dégorgement, conducted according to family tradition. The musts ferment slowly at temperatures between 16 and 18 ° C; the second fermentation takes place in the underground cellars at a temperature of 11 ° C. The base wines ferment in wood.

tasting notes

Bright and bright pink tones characterize the visual examination. The perlage is fine and persistent. The nose receives a fragrant barrage of fruity hints, among which aromas of berries, currants, raspberries and strawberries emerge. The palate is slightly mineral and intense, soft and long in persistence.

aging capacity

Ready wine with the possibility of growing in the next 3-5 years.

small tips

Taste it at a temperature of 7 ° C on risotto with meat sauces.

Data sheet

Winery

Andrè Clouet

Denomination

AOC Champagne

Variety

92% Pinot Noir, 8% Bouzy Rouge

Nation

France

Production area

Bouzy

Region

Champagne

Year

S.A.

Gradation

12,5%

Bottle

75 cl

In Vineyard

Manure as a natural fertilizer, use only copper and sulfur as a pesticide

Vinification

The musts ferment slowly at temperatures between 16 and 18 ° C; the second fermentation takes place in the underground cellars at a temperature of 11 ° C

Yeast

Indigenous

Aging

Wood and Steel

Match with

First dishes

Dosage

Brut

Typology

Champagne

Serving Temperature

Temperature 7°C.