Champagne Rosè Grand Cru Brut - Andrè Clouet

Champagne Rosè Grand Cru Brut - Andrè Clouet

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€39.90
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This cuvée comes from an assembly of Pinot Noir (92%) and Bouzy Rouge (8%) grapes grown in the Terroir of Bouzy. The work both in the vineyard and in the cellar can be defined traditional-craftsmanship, just think that the remuage is still done by hand, as well as the dégorgement, conducted according to family tradition. The musts ferment slowly at temperatures between 16 and 18 ° C; the second fermentation takes place in the underground cellars at a temperature of 11 ° C. The base wines ferment in wood.

wine description

This cuvée comes from an assembly of Pinot Noir (92%) and Bouzy Rouge (8%) grapes grown in the Terroir of Bouzy; the vineyards have their roots on volcanic schist soils rich in chalk. The work both in the vineyard and in the cellar can be defined traditional-craftsmanship, just think that the remuage is still done by hand, as well as the dégorgement, conducted according to family tradition. The musts ferment slowly at temperatures between 16 and 18 ° C; the second fermentation takes place in the underground cellars at a temperature of 11 ° C. The base wines ferment in wood.

tasting notes

Bright and bright pink tones characterize the visual examination. The perlage is fine and persistent. The nose receives a fragrant barrage of fruity hints, among which aromas of berries, currants, raspberries and strawberries emerge. The palate is slightly mineral and intense, soft and long in persistence.

aging capacity

Ready wine with the possibility of growing in the next 3-5 years.

small tips

Taste it at a temperature of 7 ° C on risotto with meat sauces.

Data sheet

Winery
Andrè Clouet
Denomination
AOC Champagne
Variety
92% Pinot Noir, 8% Bouzy Rouge
Nation
France
Production area
Bouzy
Region
Champagne
Year
S.A.
Gradation
12,5%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
The musts ferment slowly at temperatures between 16 and 18 ° C; the second fermentation takes place in the underground cellars at a temperature of 11 ° C
Yeast
Indigenous
Aging
Wood and Steel
Match with
First dishes
Dosage
Brut
Typology
Champagne
Serving Temperature
Temperature 7°C.
Ideal consumption
From 2020 to 2027
Our judgment
92/100

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