This cuvée comes from Pinot Noir grapes grown in the Terroir of Bouzy; the vineyards have their roots on volcanic schist soils rich in chalk. The work both in the vineyard and in the cellar can be defined as traditional-artisan, just think that the remuage is still done by hand, as well as the dégorgement, conducted according to family tradition. The musts ferment slowly at temperatures between 16 and 18 ° C; the second fermentation takes place in the underground cellars at a temperature of 11 ° C, where the wine rests for 3 years before being put on the market. The base wines ferment in wood.
Intense straw yellow in the glass, with fine and long-lasting perlage. The nose offers fruity and fragrant hints, which are enriched with subtle notes of yeasts and bread-making. Balanced and round at the sip, it proves persistent and pleasantly almondy on closing.
Ready wine with the possibility of growing in the next 5-7 years.
Taste it at a temperature of 7 ° C on risotto with meat sauces.