Champagne Brut Grande Année 1er Cru - Michel Tixier

Champagne Brut Rosé de Saignée 1er Cru - Michel Tixier

100% secure payments
>Earn 3 points/€0.60 Earn 3 points/€0.60 (Each €10.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 3 points that can be converted into a voucher of €0.60.
€31.00
Tax included
Quantity

Seductive for its cherry color and its sustained and delicate effervescence, this tasty champagne is an invitation to pleasure. Its nose is characterized by notes of stone fruits such as plum and cherry brandy, for aeration to reveal aromas of fresh fruit such as wild strawberry, blueberry, all dotted on one side grilled and roasted.
In the mouth the attack is compelling and fresh. First, it has aromas of strawberry jam, black currant and blackberry, followed by aromas of blueberries and spicy notes. Everything is fragrant, sweet, oily and well balanced.

Seductive for its cherry color and its sustained and delicate effervescence, this tasty champagne is an invitation to pleasure. Its nose is characterized by notes of stone fruits such as plum and cherry brandy, for aeration to reveal aromas of fresh fruit such as wild strawberry, blueberry, all dotted on one side grilled and roasted.
In the mouth the attack is compelling and fresh. First, it has aromas of strawberry jam, black currant and blackberry, followed by aromas of blueberries and spicy notes. Everything is fragrant, sweet, oily and well balanced.

Data sheet

Winery
Michel Tixier
Denomination
AOC Champagne 
Variety
100% Pinot Meunier
Nation
France
Production area
Champagne 
Region
Champagne
Year
S.A.
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
Rosé obtained thanks to the maceration of the skins for a few hours in the must before the fermentation phase. Alcoholic fermentation is carried out in steel. Vinification is carried out using malolactic fermentation
Yeast
Indigenous
Aging
36 months of stay on the yeasts and 3 months of rest after the dégorgement.
Match with
Accompanies appetizers, meats and cooked fish.
Dosage
Brut
Sugar
7 g/l
Typology
Champagne
Serving Temperature
Temperatura 10-12 °C
Annual Bottles Produced
Circa 6000
Ideal consumption
Da 2020 a 2025
Our judgment
90/100
Allergens
Sulphites

Related products

(16 other products in the same category)