Champagne Reserve Grand Cru Brut - Andrè Clouet

Champagne Grande Reserve Brut - Andrè Clouet

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€35.00

Tax included

This cuvée comes from Pinot Noir grapes grown in the terroir of Bouzy classified Grand Cru; the vines are rooted on schist soils of volcanic origin rich in chalk. Straw shiny, fine and large perlage; smell balsamic and spicy with hints of yellow fruit and berries . In the mouth it is very fresh, excellent drinkability as well as the sense of balance and pleasure .

wine description

This cuvée is made from Pinot Noir grapes grown in the Terroir of Bouzy classified as Grand Cru; the vineyards have their roots on volcanic schist soils rich in chalk. The work both in the vineyard and in the cellar can be defined as traditional-artisan, just think that the remuage is still done by hand, as well as the dégorgement, conducted according to family tradition. The musts ferment slowly at temperatures between 16 and 18 ° C; the second fermentation takes place in the underground cellars at a temperature of 11 ° C, where the wine rests for 3 years before being put on the market. The base wines ferment partly in steel and partly in wood.

tasting notes

Straw yellow, with a fine and persistent perlage. The nose expresses delicate notes of rose, eucalyptus, dried fruit and yeast in a whole of great breadth and elegance. In the mouth it is round, balanced, it expresses itself in a gustatory crescendo of rare intensity. It closes with a refreshing finish, which invites you to return to the glass.

aging capacity

Ready wine with the possibility of growing in the next 3-5 years.

small tips

Taste it at a temperature of 7 ° C on rice pudding with chicken giblets.

Data sheet

Winery

Andrè Clouet

Denomination

AOC Champagne

Variety

100% Pinot Nero

Nation

France

Production area

Bouzy

Region

Champagne

Year

S.A.

Gradation

12,5%

Bottle

75 cl

In Vineyard

Manure as a natural fertilizer, use only copper and sulfur as a pesticide

Vinification

The musts ferment slowly at temperatures between 16 and 18 ° C; the second fermentation takes place in the underground cellars at a temperature of 11 ° C

Yeast

Indigenous

Aging

Wood and Steel

Match with

First dishes

Dosage

Brut

Sugar

8 g/l

Typology

Champagne