Champagne Reserve Grand Cru Brut -  Andrè Clouet

Champagne Grande Reserve Brut - Andrè Clouet

100% secure payments
>Earn 3 points/€0.60 Earn 3 points/€0.60 (Each €10.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 3 points that can be converted into a voucher of €0.60.
€35.00
Tax included
Quantity

This cuvée comes from Pinot Noir grapes grown in the terroir of Bouzy classified Grand Cru; the vines are rooted on schist soils of volcanic origin rich in chalk. Straw shiny, fine and large perlage; smell balsamic and spicy with hints of yellow fruit and berries . In the mouth it is very fresh, excellent drinkability as well as the sense of balance and pleasure .

wine description

This cuvée is made from Pinot Noir grapes grown in the Terroir of Bouzy classified as Grand Cru; the vineyards have their roots on volcanic schist soils rich in chalk. The work both in the vineyard and in the cellar can be defined as traditional-artisan, just think that the remuage is still done by hand, as well as the dégorgement, conducted according to family tradition. The musts ferment slowly at temperatures between 16 and 18 ° C; the second fermentation takes place in the underground cellars at a temperature of 11 ° C, where the wine rests for 3 years before being put on the market. The base wines ferment partly in steel and partly in wood.

tasting notes

Straw yellow, with a fine and persistent perlage. The nose expresses delicate notes of rose, eucalyptus, dried fruit and yeast in a whole of great breadth and elegance. In the mouth it is round, balanced, it expresses itself in a gustatory crescendo of rare intensity. It closes with a refreshing finish, which invites you to return to the glass.

aging capacity

Ready wine with the possibility of growing in the next 3-5 years.

small tips

Taste it at a temperature of 7 ° C on rice pudding with chicken giblets.

Data sheet

Winery
Andrè Clouet
Denomination
AOC Champagne
Variety
100% Pinot Nero
Nation
France
Production area
Bouzy
Region
Champagne
Year
S.A.
Gradation
12,5%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
The musts ferment slowly at temperatures between 16 and 18 ° C; the second fermentation takes place in the underground cellars at a temperature of 11 ° C
Yeast
Indigenous
Aging
Wood and Steel
Match with
First dishes
Dosage
Brut
Sugar
8 g/l
Typology
Champagne
Serving Temperature
Temperature 7°C.
Ideal consumption
From 2020 to 2027
Our judgment
92/100 Very Big Wine

Related products

(16 other products in the same category)