Proud of his status as an independent Champagne winemaker, Benoît Tixier develops his Champagne on the property, step by step, respecting the Champagne tradition and know-how passed on to him by his father.
Fresh and fruity, this cuvée, of a white gold color, reveals a myriad of small bubbles that form a harmonious and persistent cord.
Its complex nose reveals aromas of fresh fruit such as plum and pear, then opening up to hints of peach in syrup and subtle floral notes (orange blossom and acacia).
Its attack is rich and full, especially with aromas of ripe fruit (quince, apricot) and fruit paste.
Overall, it is elegant with a generous and spicy finish. At the end of the palate, the aromas of brioche and toasted bloom wonderfully.
Taste it at a temperature of 8 - 10 ° C. It is wonderful to accompany fish-based cuisine. Perfect to combine with risotto with shrimp and burrata.