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Champagne Tradition Brut - Jacques Copin

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€46.00
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Historic cuvée of the House, Tradition is the result of the first grape variety present on the soil of the Marne Valley: Meunier. With a fruity touch of Pinot Noir (10%) and the depth of a reserve wine.

Wine description

Today the company works a vineyard of over 9 hectares divided into 34 plots in the terroirs of Verneuil, Vandieres and Try-Dormans. Each vine is cultivated with intelligence and respect for the environment, without herbicides and with over 95% organic products, a guarantee of sustainability for our planet. By combining organic and biodynamic cultivation practices, as well as ancestral and sustainable methods, we experiment and work daily to guarantee an authentic, rich and unadorned expression of our grapes.

Tasting notes

Brilliant gold with abundant and persistent perlage. Expressive on the nose, with delicate hints of citrus, floral aromas and aromas of white-fleshed fruit. The tasting, fresh and fruity, remains however balanced. Precise and along the finish.

Aging capacity

Champagne ready to drink but does not mind a few years of bottle aging

Small tips

Taste it at a temperature of 10 ° C - 12 ° C combining it with fresh fish, raw fish, aperitif.

Data sheet

Winery
Champagne Jacques Copin
Denomination
AOC Champagne
Variety
90% Meunier, 10% Pinot Noir
Nation
France
Production area
Verneuil
Region
Champagne
Year
S.A.
Gradation
12,5% vol.
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Alcoholic fermentation with Saccharomyces cerevisiae active dry yeasts, maximum temperature at 18 ° C in stainless steel tank. Malolactic fermentation in stainless steel tanks at 20 ° C
Yeast
Selected
Aging
Aging 30 months in the cellar at 11 ° C with the hood closed.
Match with
Seafood appetizers, Aperitifs, White Meats, Fresh Cheeses, Mushrooms, Fish, Seafood First courses, Eggs and Omelettes, Velvety, Soups and Soups, Vegetables and Salads
Dosage
Brut
Sugar
6,0 g/l
Typology
Champagne
Serving Temperature
Temperatura 10-12 °C
Annual Bottles Produced
About 40000
Ideal consumption
From 2022 To 2027
Our judgment
90/100
Allergens
Sulphites

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