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Champagne Rosé Brut - Jacques Copin

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€52.00
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Forged on the fruity 60% of Pinot Noir, accompanied by 25% of Meunier and 15% of Chardonnay, this wine is a splendid rosé.

Wine description

Today the company works a vineyard of over 9 hectares divided into 34 plots in the terroirs of Verneuil, Vandieres and Try-Dormans. Each vine is cultivated with intelligence and respect for the environment, without herbicides and with over 95% organic products, a guarantee of sustainability for our planet. By combining organic and biodynamic cultivation practices, as well as ancestral and sustainable methods, we experiment and work daily to guarantee an authentic, rich and unadorned expression of our grapes.

Tasting notes

The color is orange, bright and brilliant, with a fine and long-lasting perlage. The nose initially perceives fragrant hints of wild strawberry, pineapple and tropical fruit in general, then enriched with spicy and tertiary notes of brioche and yeast. The mouth is round and full-bodied, slightly savory but soft at the same time. Excellent persistence.

Aging capacity

Champagne ready to drink but does not mind a few years of bottle aging

Small tips

Taste it at a temperature of 10 ° C - 12 ° C combining it with fresh fish, raw fish, aperitif.

Data sheet

Winery
Champagne Jacques Copin
Denomination
AOC Champagne
Variety
60% Pinot Noir, 25% Meunier, 15% Chardonnay
Nation
France
Production area
Verneuil
Region
Champagne
Year
S.A.
Gradation
12,5% vol.
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Fermentation alcoolique avec levures sèches actives Saccharomyces cerevisiae, température maximale à 19°C en cuve inox, suivie d'une fermentation malolactique toujours en cuve inox à 20°C
Yeast
Selected
Aging
Aging 24 months in the cellar at 11 ° C
Match with
Seafood appetizers, Aperitifs, White Meats, Fresh Cheeses, Mushrooms, Fish, Seafood First courses, Eggs and Omelettes, Velvety, Soups and Soups, Vegetables and Salads
Dosage
Brut
Sugar
6,0 g/l
Typology
Champagne
Serving Temperature
Temperatura 10-12 °C
Annual Bottles Produced
About 5000
Ideal consumption
From 2022 To 2027
Our judgment
91/100
Allergens
Sulphites

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