Champagne Le Beauchet Extra Brut - Jacques Copin

100% secure payments

Earn 9 points/€1.80 (Each €10.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 9 points that can be converted into a voucher of €1.80.

€90.00

Tax included

The estate's first cuvée, Beauchet is a 100% Pinot Noir, obtained from a blend of the 2012, 2013 and 2014 harvests from the plot in the locality of “Le Beauchet”. Located in the Verneuil terroir, this 0.67 hectare plot is southwest facing, with a very gentle slope, at the foot of the hill. It overlooks the village of Verneuil, home of the estate and enjoys the sun all day. The vine is 40 years old and was planted in 1981 on predominantly clayey-silty soil, poor in limestone and very rich in iron. The vine is processed without pesticides and insecticides.

Wine description

Today the company works a vineyard of over 9 hectares divided into 34 plots in the terroirs of Verneuil, Vandieres and Try-Dormans. Each vine is cultivated with intelligence and respect for the environment, without herbicides and with over 95% organic products, a guarantee of sustainability for our planet. By combining organic and biodynamic cultivation practices, as well as ancestral and sustainable methods, we experiment and work daily to guarantee an authentic, rich and unadorned expression of our grapes.

Tasting notes

Straw yellow with golden reflections. The nose immediately reveals aromas of cherry stone, fruit jam and dried figs. Followed by toasted and pastry hints, rich and complex, accompanied by notes of pear and hawthorn. Rich and full-bodied in taste, markedly fresh in the gustatory development.

Aging capacity

Champagne ready to drink but does not mind a few years of bottle aging

Small tips

Taste it at a temperature of 10 ° C - 12 ° C combining it with fresh fish, raw fish, aperitif.

Data sheet

Winery

Champagne Jacques Copin

Denomination

AOC Champagne

Variety

100% Pinot Nero

Nation

France

Production area

Verneuil

Region

Champagne

Year

S.A.

Gradation

12,5% vol.

Bottle

75 cl

In Vineyard

Manure as a natural fertilizer, use only copper and sulfur as a pesticide

Vinification

Alcoholic fermentation with Saccharomyces cerevisiae active dry yeasts, maximum temperature at 18 ° C in stainless steel tank. Malolactic fermentation in stainless steel tanks at 20 ° C

Yeast

Selected

Aging

Aging 48 months in the cellar at 11 ° C with the hood closed.

Match with

Seafood appetizers, Aperitifs, White Meats, Fresh Cheeses, Mushrooms, Fish, Seafood First courses, Eggs and Omelettes, Velvety, Soups and Soups, Vegetables and Salads

Dosage

Extra Brut

Sugar

3,0 g/l

Typology

Champagne

Serving Temperature

Temperatura 10-12 °C

Annual Bottles Produced

About 2000

Ideal consumption

From 2022 To 2029