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Champagne Le Beauchet Extra Brut - Jacques Copin

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€90.00
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The estate's first cuvée, Beauchet is a 100% Pinot Noir, obtained from a blend of the 2012, 2013 and 2014 harvests from the plot in the locality of “Le Beauchet”. Located in the Verneuil terroir, this 0.67 hectare plot is southwest facing, with a very gentle slope, at the foot of the hill. It overlooks the village of Verneuil, home of the estate and enjoys the sun all day. The vine is 40 years old and was planted in 1981 on predominantly clayey-silty soil, poor in limestone and very rich in iron. The vine is processed without pesticides and insecticides.

Wine description

Today the company works a vineyard of over 9 hectares divided into 34 plots in the terroirs of Verneuil, Vandieres and Try-Dormans. Each vine is cultivated with intelligence and respect for the environment, without herbicides and with over 95% organic products, a guarantee of sustainability for our planet. By combining organic and biodynamic cultivation practices, as well as ancestral and sustainable methods, we experiment and work daily to guarantee an authentic, rich and unadorned expression of our grapes.

Tasting notes

Straw yellow with golden reflections. The nose immediately reveals aromas of cherry stone, fruit jam and dried figs. Followed by toasted and pastry hints, rich and complex, accompanied by notes of pear and hawthorn. Rich and full-bodied in taste, markedly fresh in the gustatory development.

Aging capacity

Champagne ready to drink but does not mind a few years of bottle aging

Small tips

Taste it at a temperature of 10 ° C - 12 ° C combining it with fresh fish, raw fish, aperitif.

Data sheet

Winery
Champagne Jacques Copin
Denomination
AOC Champagne
Variety
100% Pinot Nero
Nation
France
Production area
Verneuil
Region
Champagne
Year
S.A.
Gradation
12,5% vol.
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Alcoholic fermentation with Saccharomyces cerevisiae active dry yeasts, maximum temperature at 18 ° C in stainless steel tank. Malolactic fermentation in stainless steel tanks at 20 ° C
Yeast
Selected
Aging
Aging 48 months in the cellar at 11 ° C with the hood closed.
Match with
Seafood appetizers, Aperitifs, White Meats, Fresh Cheeses, Mushrooms, Fish, Seafood First courses, Eggs and Omelettes, Velvety, Soups and Soups, Vegetables and Salads
Dosage
Extra Brut
Sugar
3,0 g/l
Typology
Champagne
Serving Temperature
Temperatura 10-12 °C
Annual Bottles Produced
About 2000
Ideal consumption
From 2022 To 2029
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

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