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BAROLO CHINATO AZIENDA AGRICOLA CORDERO DI MONTEZEMOLO Maximize

Barolo Chinato - Az.Agr. Cordero di Montezemolo

Data sheet
  • Winery: Az. Agr. Cordero di Montezemolo
  • Denomination: Vino aromatizzato
  • Nation: Italy
  • Variety: Nebbiolo 100%
  • Production area: La Morra
  • Region: Piedmont
  • Year: S.A.
  • Gradation: 15% vol.
  • Bottle: 75 cl
  • In Vineyard: Certified Organic Agriculture
  • Vinification: Special production obtained from the processing of Barolo wine. Every year about a thousand bottles of various and old Barolo vintages (at least over 10 years) are unbuttoned and assembled in a single stainless steel container.
  • Yeast: Indigenous
  • Aging: It remains infused at temperatures around 18 ° C for about a month after which it is bottled and is ready for consumption.
  • Match with: Perfect as a digestive after meals with melt or hazelnut paste, dry pasta or bitter chocolate. Also excellent as an aperitif, served at even lower temperatures.
  • Serving Temperature: Può essere consumato a temperatura ambiente o leggermente fresco (10 °C ) secondo le proprie preferenze gustative.
  • Typology: Dessert
  • Ideal consumption: Da 2018 a 2030
  • Our judgment: 92/100

34,50 €

Last 1 bottles in stock

0067

Warning: Last items in stock!

The Barolo Chinato of the Cordero di Montezemolo farm shows a brick red color, not very intense and tending to orange. The perfume is intense and delicate of damned Barolo, China and spices such as liquorice, marjoram, rhubarb and coriander. Among the various ingredients there are also bitter orange peel, absinthe, cinnamon, cloves and laurel. In the mouth it is soft, warm and powerful, with a semi-sweet and persistent finish.

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The Barolo Chinato of the Cordero di Montezemolo farm shows a brick red color, not very intense and tending to orange. The perfume is intense and delicate of damned Barolo, China and spices such as liquorice, marjoram, rhubarb and coriander. Among the various ingredients there are also bitter orange peel, absinthe, cinnamon, cloves and laurel. In the mouth it is soft, warm and powerful, with a semi-sweet and persistent finish. Every year about a thousand bottles of various and old Barolo vintages (at least over 10 years) are unbuttoned and assembled in a single stainless steel container. To this mature Barolo base is added china canissaia extract, sugar, alcohol and a secret infusion of various spices (about 15/16). The refinement is in infusion at temperatures around 18 ° C for about a month after which it is bottled and is ready for consumption.

aging capacity

Wine suitable for aging but also to be enjoyed immediately.

small tips

Taste it at a temperature of 16 ° -18 ° C for meditation or after a meal.

  • Product Name:Barolo Chinato - Az.Agr. Cordero di Montezemolo
  • Product Reference: 0067
  • By Az. Agr. Cordero di Montezemolo
  • Price: 34,50
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: The Barolo Chinato of the Cordero di Montezemolo farm shows a brick red color, not very intense and tending to orange. The perfume is intense and delicate of damned Barolo, China and spices such as liquorice, marjoram, rhubarb and coriander. Among the various ingredients there are also bitter orange peel, absinthe, cinnamon, cloves and laurel. In the mouth it is soft, warm and powerful, with a semi-sweet and persistent finish.
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