Bruno Colin's Bourgogne Pinot Noir is a blend of grapes grown in different vines located on the "Grands Champs" and "Grands Prés" localities. The soil is calcareous-clayey and the cultivation is with sustainable methods. The land is mechanically worked.
Sustainable methods. The soils are worked and tilled mechanically.
On the nose aromas of red fruits emerge generously with notes of black currant bud. Elegant, round and fruity palate with blackcurrant and cherry aromas. Pleasant, soft and well integrated tannins. An explosion of fruit and freshness. It can be enjoyed with pleasure in its youth.
Taste it fresh around 16 ° -138 ° C. Throughout the meal, Pinot Noir goes well with rich dishes of filled pasta but also and above all with meats of all kinds. Also perfect on a tartare with truffles.