Natural vinification with predominance of carbonic macerations. The vats are initially marked and traced as each plot is vinified separately based on its maturity, health status, etc. Some old barrels are used for winemaking or for aging some wines. The goal of the domaine is not to mark wines with wood, but rather to ensure that the wines maintain the characteristics of the grapes they come from.
Wine with good aging potential.
Taste it at a temperature of 12-14 ° C combined with seafood risotto.