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  Barbera d'Alba Tre Vigne 2017 - Vietti

  From grapes from vineyards located in Castiglione Falletto, Monforte d'Alba, La Morra, and other towns in the Langhe. The age of the vines varies from 25 to 40 years. The average density per hectare is about 4500 vines with guyot cultivation. The soil is calcareous clay.

  17,00 €
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  Langhe Nebbiolo Perbacco 2016 - Vietti

  Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and Barbaresco area.

  18,10 €
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  Barolo Castiglione 2015 - Vietti

  Born from Nebbiolo grapes. The grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo and Novello where the vines are planed an average of 4.800 vines per hectare. The vines are 7 to 35 years old with yields of 35 hl/ha, grown using the gouyot system. After harvesting, the grapes are gently pressed. Fermentation occurs in...

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  47,50 €
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  Barolo Ravera 2015 - Vietti

  It comes from Nebbiolo grapes grown in the 2.7 hectares of land in the Ravera vineyard, in the municipality of Novello. The grapes, once harvested, were vinified by alcoholic fermentation activated by indigenous yeasts and 35-day maceration in steel tanks (5 of which by pre-fermentative cold maceration). The wine is then spent in large barrels where...

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  195,00 €
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  Barolo Lazzarito 2015 - Vietti

  From the single Lazzarito vineyard of Serralunga d’Alba, with 4,500 plants per hectare of 39 years of age. Lazzarito is a fabulous valley with south-west exposure, with a calcareous-clayey soil. Area of 1.7 hectares. The production is about 20 hl per hectare

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  195,00 €
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  Barbaresco Masseria 2015 - Vietti

  Barbaresco Masseria by Vietti was born from Nebbiolo grapes grown in 1.4 ha of vineyard in Treiso. The vineyard is 40 years old and is trained in Guyot system, the exposure is full south and soil is limestone-clay. Grapes, once harvested, are vinified through alcoholic fermentation activated by indigenous yeasts and maceration lasts 15 days in stainless...

  59,80 €
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