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The vineyards of Château de Bellet extend over the hills of Nice, dominating the blue of the Mediterranean. In the background you can see the panorama of the Alps and the Var valley. The vineyard, situated at an altitude (250-300 meters) enjoys sunshine for 2700 hours a year.
It comes from Nebbiolo grapes harvested in Serralunga d'Alba, in the Parafada cru, with 1.13 hectares of land placed at 330 meters of average altitude on calcareous-marly soils with the presence of sand. The yield is around 45 q / Ha, the grapes are harvested in the second half of October. In the cellar the wine is made with fermentation and maceration...
It comes from Nebbiolo grapes harvested in Serralunga d'Alba, in the Vigna Rionda cru, with 2.5 hectares of land at an average altitude of 320 meters on calcareous-marly soils. It is the traditional Barolo par excellence with fermentation and maceration for 25-30 days at a temperature varying between 31 and 33 ° C, it is aged for a total of 6 years, of...