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It was born from Nebbiolo grapes harvested in Serralunga d'Alba, in the cru Ceretta. In the vineyard Elio Altare practices sustainable farming with natural grassing of vineyards and only the use of copper and sulfur treatment and organic cow manure as fertilizer. The harvest of Nebbiolo takes place in mid-October, the entire process of collection and...
It has a beautiful ruby red color. The nose is intense and complex with aromas of raspberries and cherries. In the mouth it is ample, fresh with a taste of strawberries, cherries and raspberries and was light with a touch of acidity and tannin, a not too complex finish.
Of all our bottlings, the Seven Springs Pinot Noir tells the story of our vineyard. Built around a core of own-rooted, Pommard and Wädenswil vines planted in 1984, this bottling is a hearkens back Oregon’s winegrowing infancy, when savoriness, smokiness, and nuance brought curious and adventurous Burgundy lovers to our region in droves.
The estate is spread over 13 hectares on the southern slopes of Bergerac. The vines grow on a plateau composed mainly of hard limestone and have an average age of 40 years. The cultivation philosophy is strictly biodynamic and the grapes are white and gray sauvignon, semillon, muscadelle, merlot and cabernet