It comes from Gewurztraminer and Riesling grapes on gravel-rich soils at an altitude of 450-500 meters. Harvest mid-December with manual selection, the dried grapes are pressed, spontaneous fermentation in glass barrels, slow fermentation at room temperature for the whole winter for a period of 4 months.
Light gold color, intense aroma of exotic fruit, quince and rose petals, opulent and concentrated, aromas of noble rot, typical Traminer aromas which are accompanied by honey notes.
Wine with discrete evolutionary potential.
Taste it at a temperature of 10 ° C ideal with mature cheeses, fruit desserts