They are clusters with a thick and consistent skin, high alcoholic potential and sustained acidity, which we know can give interesting and unprecedented nuances in the passita version. The grapes, harvested by hand after a perfect ripening on the plant, are placed in wooden boxes of 7-8 kg each; subsequently they stop until November in a cool and airy place where, thanks to the drying technique, they lose about 30% of their initial weight, with consequent concentration of sugars and all aromas. This is followed in December by the pressing and soft pressing of the dried grapes, the static decantation of the must and the alcoholic fermentation which, failing to complete completely, leaves a high sugar residue.
Wine with a splendid bright yellow color with golden reflections. It has an incredibly complex aroma, reminiscent of ripe tropical fruit with enveloping citrus scents. Intense finish with hints of honey and flowers on a vanilla background. sweet, velvety, savory, refined and harmoniously balanced between sweetness and acidic fragrance. Long and pleasant persistence.
Wine ready to drink but does not mind a few years of aging.
Taste it at a temperature of 10 ° C-12 ° C in a medium-sized tulip glass for dessert wines. Excellent in combination with cream-based desserts and a fabulous companion to homemade focaccia. Meditation wine also excellent with blue cheeses