It comes from Pinot Noir grapes grown and grown in its own vineyards planted in 1986 and located in the Village of Nuits Saint Georges right in front of the prestigious Premier Cru Les Saint Georges. The vines are cultivated according to the dictates of Biodynamics; the soils are mainly composed of clay mixed with iron oxide which give the soil a reddish color. In the cellar the natural processes of vinification are supported through spontaneous fermentation and limited interventions; the wine ages in pieces for 18 months before being put on the market.
Ruby red in color, the nose is expressive and fruity, with notes of violets, plums and black fruits. A light earthy note in the background. In the mouth it is light, with good acidity and an austere finish.
Wine with unexpected aging potential.
Taste it at a temperature of 16 ° -18 ° C. It goes well with fresh cheeses, cured meats and appetizers and noble poultry.